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Recipe
200 g sourdough starter
750 g water ( I add 10-15 more during stretching)
21 g salt
700 g all purpose flour
250 g whole wheat flour
50 g bread flour
10 g olive oil or melted butter (optional)
Bake at 500° F for 30 minutes , then lower the heat to 450° F and bake 15 minutes (without the lids )
Watch the full video on my YouTube channel
Рецепт
Закваска 200 г
Вода 750 г
Соль 21 г
Пшеничная мука 700 г
Цельно зерновоя мука 300 г
Растительное масло 10 г
Печь при температуре 260°С минут 30 с закрытой крышкой, крышку снять и допечь минут 15 при температуре 230°С
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