More Toast! More Toast! It’s another Toast recipe video because the limit does not exist. We’ve got some big hitters this episode and some new ways to shake up your routine.
Our artist today is jewelry designer Cherida Zhang (.
Check out her shop and designs here:
The art of my TV is from Halima Washington-Dixon (
Big thank you to Hikari, Evania, Pia and Kelly for sharing their foods with us today!
00:00 Intro
00:25 Artist Spotlight
01:54 Japanese Ogura Toast
03:23 Trying Ogura Toast
04:47 Mexican Molletes
05:55 Trying Molletes
07:18 Australian Spaghetti Toast
08:36 Trying Spaghetti Toast
10:10 Taiwanese Pork Floss Toast
11:30 Trying Pork Floss Toast
Recipes:
Molletes:
Taro Paste:
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Mini Whisk That Is the Best Whisk:
Silicone Brush:
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Dominion:
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Beryl Shereshewsky
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40 Comments
Hi Beryl! Thanks so much for featuring my jewellery as your art for this video ❤️ and also for having me on to speak a little about it too! It’s honestly a dream come true ☺️ Loving everything you do, your vids are always so much fun and brighten my day! 💞💪
🧚🧚🧚🧚🧚🧚 🧚 🍞🍞🍞🍞🍞
As an Australian 🇦🇺 I also love tinned spaghetti on toast. However I’ve always put a generous spread of butter on the toast first.
I have had the toast with the refried beans, cheese and pico de gallo many times. I never knew what it was called I just made it (my choice of bread is sourdough). I'm also from Guadalajara but I was only 7 when my family moved to the US.
If you want to elevate the spaghetti on toast it’s good to follow the cheese advice. It’s so goooooood.
Also a slice of American cheese does well too.
Hector Boiardi was making and selling canned pasta for years before the war. He was given a government contract to can rations for both the US and Russian troops, he didn't create his company to sell rations. He already had a cannery in PA, before that in OH. Most of the large food companies in the US were given contracts to make military rations, including Hershey.
"Clueless" 😀
Spaghetti on toaste was my best friend and my favourite munchies food haha
I saw someone make molletas just like that BUT with a piece of fried panela cheese on it as well. Yum! 🤤
The thumbnail has a Spanish flag but there isn't any Spanish toast in the video 😞I was looking forward to seeing what you thought.
Had a laugh at the spaghetti on toast. College days (waaaaay back) and very little money = one tin of alphaghetti combined with one tin of baked beans, on toast, lasted three or four days for one person, and satisfied pretty much any craving you might have – especially if you had some cheddar cheese to grate on the top of the mess. Good times….
The spaghetti toast: I always put my spaghetti on my buttered Italian bread on pasta night. I never thought to toast it. Maybe on the garlic bread. Yum.
But you didn't butter the toast before putting on the spaghetti. The butter is an actual must for the flavour. Try it again with an obscene amount of butter and you'll get it!
Red bean paste is so yummy. Mochi,stuffed with it, and rolled in coconut….amazing!
You should have put Mexico's flag instead of Spain's.
❤
We used to eat spaghetti on toast as a kid 😂. It's not a balanced meal 😂 beans on toast is better
that taro root use just blew my mind! What!?? why have I never thought of it. Thank you 🙏
I’ve never had spaghetti on toast but I do use it to make sandwiches with French bread. Yummy.
I do think toast went from clink to toasted bread to open faced sammys. It’s all good. Loving this series.
I'm living for this toast series 😍
'Cotton candy pork' brings up disturbing visuals of a live pig wrapped in cotton candy on a stick. SQUEALLLL! Kind of a 'Killer Klowns From Outer Space' vibe……
I notice the meatballs from the can of spaghetti and meatballs, weren't used. One thing I have done with leftover meatballs is, I take a couple of canned poblano peppers, put them on an open hot dog bun, set the meatballs on top of them with shredded mozzarella, and microwave to make a meatball sandwich. Only problem is, you might then have leftover peppers from the can.
I think the toast got sad because you didnt use enough butter. Pia said that the toast was "generously" buttered. The butter sort of seals the bread so it wont get soggy.
I remember my first mollete. I had the exact same reaction! Cheers!
Love the Mexican one . Spaghetti toast is common in Australia and I cant stand it ! I prefer sardines onion and tomato chutney
8:09 – you didn't butter the toast!!!! Aaaargh!! Hahaha! Great video though. xxooxx
The Mexican toast reminds me so much of a refried bean tostada. One of my fav meals. Fried corn tortilla, refried beans(pinto), cheese, and any other toppings you want.
The spaghetti toast is so Filipino I actually thought it's a Filipino to represent it 😅
Also like Pancit Canton yeah
Red bean paste kind of gives me "peanut butter and jam" vibes. Sweet and a savory, nutty earthy and sweet and jammy.
I have done alphagetti on toast with melted cheese when I was a poor student and again when I worked in India. Cheap and kept me full for hours.
Molletes are one of my favorite things! I don’t eat them often enough! Now I need some…
I love mollettes! That is one of my favorite quick meals.
Spaghetti/beans on toast is not just an Australian/New Zealand thing, it's quite popular in the UK as a quick dinner/supper especially in university/college or cafés.
Mexican McDonalds have their version of moyettes for breakfast.
Not me automatically thinking australia was going to come with vegemite
I'm Australian and yes spaghetti on toast is the best, generally for us Aussies it is Heinz brand, but a definite staple in Australian homes, great video 👍🏼👍🏼🇦🇺🇦🇺🦘🦘Cheers from Melbourne Australia
What beautiful earrings!!!!
it just occurred to me that outside of southwest, a lot of us Mexicans are in the north, Im originally from Queens and I only just heard of the community out in Chicago and Washington a little while back. I wonder if its the snow? maybe the pace? Idk about the other two cities but in NY, a lot of us are from Puebla, like 2 hours south of CMX and comparing NY and Puebla, I guess I can see it? like Puebla aside from having a large Indigenous population, there is an alarming number of Churches, a leftover of colonial rule. NY is incredibly Catholic, so maybe its like that? Idk this was interesting to see lol
I just LOVE whole wheat bread grilled cheese with a pinch of himalaya salt. Am I boring?
Toast I’m really into right now
Bread of Choice
Toasted
Cookie butter from Trader Joe’s
And walnuts crushed up on top
The BEST