Tools of the Trade – The Armenian Kitchen
Too many kitchens are cluttered with stuff that isn’t needed, or tools & equipment that are either broken or down-right cheaply made.
Be honest,...
Heart Healthy Kufteh (Armenian Stuffed Meatballs)
A healthier way to make Kufteh, Armenian stuffed meatballs, a dish traditionally made with lamb. This recipe uses lean ground ...
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Teach Children to Cook? You Bet! – The Armenian Kitchen
Robyn in her Home Economics classroom
It’s never too early to spark a child’s interest in food – or food preparation, for that matter.
I...
Handwashing – The Armenian Kitchen
Wash your hands…PLEASE!
I always started the school year teaching my culinary students about safety and sanitation – even before I would instruct them...
How to make Armenian egg-lemon soup
We show how to add a beaten egg to hot soup by tempering the mixture so the egg blends smoothly to give the soup...
Grilling safety – The Armenian Kitchen
Did I ever tell you about the time I started a fire while attempting to light my sister’s hibachi grill?I was visiting...
Armenian-style Lamb Hash
Lamb hash is a perfect way to use any kind of leftover lamb. It can be served any time of day but it's particuarly...
How To Make Fassoulia! (Armenian green beans)
An easy but tasty recipe for Armenian green beans and lamb from TheArmenianKitchen.com.
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Dry Measures vs. Liquid Measures – What’s the Difference? – The Armenian Kitchen
While my sister Dawn was visiting several of her Armenian friends at the Jersey Shore this summer, their beach-side discussion turned to...
How To Make Boorma!
Robyn's "Auntie Arpie" Vartanesian shows how to make Boorma, an Armenian fillo dough dessert. It's a lighter cousin of paklava.
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