How to make Armenian egg-lemon soup
We show how to add a beaten egg to hot soup by tempering the mixture so the egg blends smoothly to give the soup...
How to make Douzma (Armenian casserole)
How to make an Armenian meat and potato casserole, called Douzma. The full recipe is available at www.
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Armenian-style Lamb Hash
Lamb hash is a perfect way to use any kind of leftover lamb. It can be served any time of day but it's particuarly...
Grilling safety – The Armenian Kitchen
Did I ever tell you about the time I started a fire while attempting to light my sister’s hibachi grill?I was visiting...
Grilling Safety Tips – The Armenian Kitchen
It’s summertime in our part of the hemisphere, which means it’s Barbecue Season!To get you started, I’m re-posting this list of Grilling Safety...
Dry Measures vs. Liquid Measures – What’s the Difference? – The Armenian Kitchen
While my sister Dawn was visiting several of her Armenian friends at the Jersey Shore this summer, their beach-side discussion turned to...
RSS Feed Generator, Create RSS feeds from URL
RSS Feed IntegrationsMake your RSS feed work better by integrating with your favorite platforms. Save time by connecting your tools together. No coding...
Tools of the Trade – The Armenian Kitchen
Too many kitchens are cluttered with stuff that isn’t needed, or tools & equipment that are either broken or down-right cheaply made.
Be honest,...
Heart Healthy Kufteh (Armenian Stuffed Meatballs)
A healthier way to make Kufteh, Armenian stuffed meatballs, a dish traditionally made with lamb. This recipe uses lean ground ...
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Armenian cheese pastry
How to use fillo dough to make Armenian cheese borags.
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