Author: MenuAM_USA

Some businesses are built on recipes. Others are built on standards. In this episode of Menu AM, Meri Makaryan sits down with Pargev Sargsyan, founder of Sargsyan’s Catering, alongside his daughter Lilit Sargsyan, who helps grow the family business while running her own creative studio and event planning service. From immigrant beginnings to building a name in Los Angeles, this conversation explores what it really takes to stand out in the food industry and why good food alone isn’t enough. Discussed in this episode: • Building a catering business as an immigrant family • The difference between cooking well and…