Author: Cook and Bake with Jazz

This Armenian Gata is a buttery, flaky pastry filled with a sweet crumb filling and baked until golden brown. If you’ve never tried Gata before, you’re in for a treat. In this video, I’ll show you how to make this traditional Armenian pastry at home with simple ingredients and beautiful results. This recipe started outside in backyard — until a visitor had other plans. 📩 Subscribe → youtube.com/@CookandBakewithJazz?sub_confirmation=1 🕐 Total time: 2 hours 🍽️ Servings: 12–16 pieces 📌 Full recipe in the pinned comment. ✨ New videos every Thursday and Sunday 📲 Subscribe for more elegant recipes from around the…