Some businesses are built on recipes. Others are built on standards.
In this episode of Menu AM, Meri Makaryan sits down with Pargev Sargsyan, founder of Sargsyan’s Catering, alongside his daughter Lilit Sargsyan, who helps grow the family business while running her own creative studio and event planning service.
From immigrant beginnings to building a name in Los Angeles, this conversation explores what it really takes to stand out in the food industry and why good food alone isn’t enough.
Discussed in this episode:
• Building a catering business as an immigrant family
• The difference between cooking well and selling well
• Why standards and presentation matter more than reputation
• How Armenian cuisine can influence, not just adapt
• Working as a father–daughter team across generations
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8 Comments
Im txan dzer mot e parum shat professional eq dzer gorci mej, thank you very much 👍
Bayc hima bolorn el unen et mati sarqic inch aselu ban er
Ձեր գործերին հաջողություն ` իմ հրաշք ,աշխատասեր հայեր.
Շատ հիացած եմ այս հաղորդումով և հիանալի հյուրերով։
❤️🔥❤️🔥❤️🔥❤️🔥
sargsyans catring has the best food and service ,
I tried Sargsyan’s catering many times and its delicious ❤
Sargsyan’s Catering
Elegance. Quality. Taste.
We believe every event deserves a beautifully curated table.
Attention to detail, refined presentation, and unforgettable flavors for your special occasions.