This Iron Skillet Apple Cake is delicious and a wonderful way to enjoy apples. Comes together quickly and has great reviews.
If you love apple recipes, you must give this Apple Banana Cake a try! It’s one of our favorites and the cream cheese frosting is the perfect addition.
❤️WHY WE LOVE THIS RECIPE
We love that you don’t even need a mixer for this cake, which is always a plus. Like one review said “the hardest part is peeling the apples!”. This cake is easy and really good and you can top it with many different toppings. It is a fluffy cake and has a wonderful texture. You can use any apples you like in this recipe.
TOP THIS CAKE WITH
NO IRON SKILLET?
You don’t have to make this in an iron skillet. You can use a 10 inch round deep baking dish or a long baking dish of your choice. This cake keeps well for several days refrigerated or in a cool spot.
⭐TIP
We use salted butter so if you don’t you can just add a little salt to the mixture. Also, we make this with buttermilk, because buttermilk has a higher fat. I am sure you could use whole milk too, but we like to cook with buttermilk.
STORING, REHEATING & SERVING SIZE
We store this covered in a cake container or in a tupperware container. If you like the cake warm, just reheat in the microwave. This makes about 8-10 servings, depending on the size you slice the pieces.
OTHER DELICIOUS APPLE CAKES
Iron Skillet Apple Cake
This Iron Skillet Apple Cake is a wonderful way to enjoy apples. No mixer needed and comes together quickly.
Cake Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup white granulated sugar
- 1 stick or 8 tablespoons or 1/2 cup butter melted
- 1 1/4 cups buttermilk
- 2 eggs
- 2 teaspoons vanilla extract
Mixture for Tossing Apples:
- 4 cups chopped apples or about 4 medium apples peeled and chopped (I used Gala apples)
- 1/2 cup white granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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Whisk together the flour, baking powder, baking soda, cinnamon and sugar in a large bowl. Stir in butter, buttermilk, eggs and vanilla extract with a spoon. In another smaller bowl mix together the second 1/2 cup sugar, ground cinnamon and nutmeg and toss your chopped apples in the mixture.
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Spray your skillet or baking dish with cooking spray and spread half the cake mixture in the pan. Add half the chopped apples on top of the cake mixture and cover with the other half of the cake mixture. Sprinkle last half of the apples on top. Bake in preheated 350 degree oven for 40 to 45 minutes or until the center of the cake tests done.
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