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How to make Armenian egg-lemon soup

hinaBy Updated:4 Comments1 Min Read
How to make Armenian egg-lemon soup

We show how to add a beaten egg to hot soup by tempering the mixture so the egg blends smoothly to give the soup a creamy …

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4 Comments

  1. @michaelesralian1268
    @michaelesralian1268 on

    My Armenian Father loved this soup. Usually my mom used rice instead of noodles and added some other ingredients such as carrots and celery. Of course the lemon had to be fresh squeezed. That sure is a tiny whisk you have there. He said it was Armenian Penicillin. Very Healthy!

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