Four chefs square off in an intense culinary competition. In the first round, they must create an appetizer with biscuit dough and soft-shell crabs, followed by an entrée round with wild boar and roses and a dessert round with glass noodles and string cheese.#FoodNetwork #Competition
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
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Chopped: Wild Boar, Roses & Armenian String Cheese | Full Episode Recap | S9 E7 | Food Network
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22 Comments
why is everyone BUTCHERING the crab while it is still alive. Chopping all of its legs off while it’s still squirming. I thought these were supposed to be professionals? Isn’t it the basics to know how to humanely kill them before breaking them down? If you can’t respect the ingredients, you shouldn’t be a chef or on the show. They should’ve been the first eliminated.
You can eat hot peppers and onions and tomatoes can you try those made you did it
8:40 he worked so hard
Who else didn’t know the crab 🦀 was alive when they started cooking?!
Why do you care. You are a vegetarian why you care about crab legs. You don't eat it vegetarian😅
Have to admit that the rose-salt was pretty brilliant!
"The rose petals were raw" i mean isn't that normal. IT wasn't supposed to be an ingredient ANYWAY. If you give most of these contestants more normal ingredients and more TIME they would succeed!! UGH COME ON
Those poor crabs …looked yummy though
Wy si going to fast
The chefs definitely didn't go for the obvious in the first two baskets, because in the appetizer round, the first thing that came to my mind was shredding the crab and using the biscuit dough to make empanadas, and in the entree round, you had hominy, which FYI, whoever came up with those ingredients needs to do their research, because pozole (or posole if you want to spell it that way) is the actual soup, not the corn used to make it, so perfect opportunity for some boar chops and grits
You can eat roses???? 😮
1:57 wasn't it a more humane way😢
Justin makes a bunch of weird noises
The judge should throw the food at the loser and yell at them to gtfo, like Gordon Ramsay would.
2:05 ARE YOU FEELING IT NOW MR. KRABS?
Dear editor,
Thank you for including the judges' comments
As a vegetarian, seeing the crab's legs waving around as they're put into the pan is horrifying
the boar was a very cool ingredient!
Chef Justin was thinking too much. He couldn’t keep up with his thoughts. Every round he was finishing at the last seconds.
It was some very interesting ingredients today.
Chopped > Top Chef and Hells Kitchen
Why couldn’t Michael use the piccalilli in the tartar sauce?