45 Minute Beer Bread – The Stay At Home Chef
Beer is the all-star ingredient in this delicious bread. This is the perfect loaf to make fresh for dinner because you can quickly...
Lemon Pepper Chicken – Spend With Pennies
This lemon pepper chicken is as easy as it is delicious.
Juicy chicken breasts are baked on a bed of zucchini and smothered in...
Sticky Toffee Pudding – Nicky’s Kitchen Sanctuary
Rich, moist, fluffy sponge drenched in a lusciously rich toffee sauce. This Sticky Toffee Pudding recipe is pure indulgence in every bite and...
Paksiw Na Baboy – Panlasang Pinoy
Paksiw na baboy is a well-known Filipino dish. Its name comes from two Tagalog words: “paksiw,” which means “cooked in vinegar,” and...
Sotanghon Overload – Panlasang Pinoy
1 lb. chicken breast – You should cook and shred (or dice) to blend well with the noodles.
1 lbs. pork belly – It should...
Spinach Persimmon Salad with Honey Mustard Dressing
This Spinach and Persimmon Salad with Honey-Mustard Dressing is ready in just 15 minutes and pairs well with any main dish—whether it's chicken,...
Spatchcock Turkey – The Stay At Home Chef
Spatchcock turkey is the best-kept secret for a perfect bird. This cooking method reduces cooking time while delivering a deliciously moist interior and...
Win A Copy of Elysian Kitchens – Leite’s Culinaria
Fill in the giveaway information, and you’ll be entered to win a copy of Elysian Kitchens: Recipes Inspired by the Traditions and Tastes...
Win A Copy of Salt Sugar Smoke – Leite’s Culinaria
Fill in the giveaway information, and you’ll be entered to win a copy of Salt Sugar Smoke: How to preserve fruit, vegetables, meat...
Slow Cooker Jalapeno Scalloped Potatoes
These aren’t your momma’s scalloped potatoes! If you’re a fan of scalloped potatoes and enjoy a little heat, these are going to be...
