Best Lebanese PICKLED TURNIPS Armenian & Middle Eastern – By…

1. Where is the recipe

2. Love it we all ready made some thanks

3. I like these ate at a restaurant, last year I made for holiday diner they are good! I hope to use fresh grape leaves next time because I have a vine in my yard will that be good for your recipe?

4. apologies missed the beginning of your show its all there. Sorry. I still maintain the music is painful hee hee

5. I love pickled turnips; they are my favourite part of shawarma.

6. What should i use if i can't find grape leaves

7. How long can these stay jarred for? And where's the list of ingredients and instructions that's mentioned in the video?

8. VERY IMPORTANT QUESTION: WHY DISTEALD WATER ONLY?

9. yummmmmmmyyyy

10. Where can I find the small green pickles for this preparation I live in an extremely non diverse area where Kirby pickles are hard to find. I like to be true to the ingredients my question is more of a general question as from what I have seen mezze is served with almost everything in the middle eastern culture so I just wanted to get ahead of the game

11. Super.. joined u.. stay connected…

12. Great tutorial ! Thanks!

13. great video. why do you not peel all 3 turnips? 1 not at all. and the other only half?

14. Bullshitt idiot…
    🖕🖕

15. My favourite it is the best especially in falafel sandwich

16. Congratulations, You are superb, but, your recipe ingredients go very fast, before being able to read them. Please help, cause I want to do so much from your recipes. Granny Tanya, Sydney Australia.

17. healthy and Delicious 🙂 Yuuumyiii Love Armenian Food

18. is there any leaf instead of grape leaves??? cause It's hard to find it in my country

19. I was wondering what the secret ingredient was!! Grape leaves!! Makes sense. Thank you sister!

20. I am Sylvia K's friend.

21. Love turnips pickles, why are you adding the grape leaves?

22. Awesome!!

Comments are closed.