Author: hina

Spotting future food trends can feel tricky, but the simplest way to gauge what’s coming is by paying attention to what’s already gaining traction—not just in restaurants, but in cocktails, grocery aisles, and home kitchens. As someone who loves food trends, I couldn’t resist digging into what I think we’ll see more of this year. To get a better sense, I turned to Instagram and Slack, asking friends, coworkers, and our Food52 community for their takes. While a few rogue ideas made it through, certain trends stood out repeatedly. Here’s what we think is likely to shape the food scene…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Slow cooker Sunday sauce, also known as “sugo,” is a rich, tomato-based ragu that’s a favorite for family dinners. Traditionally, it’s simmered low and slow from morning until dinnertime, making it a perfect recipe for the Crockpot. Serve it over pasta with a sprinkle of pecorino romano cheese for an unforgettable meal! Reasons You’ll Love This Recipe Amazing Flavor: With deep, savory flavors that develop over hours, this hearty sauce will be one your family cherishes for generations. Perfect for…

While I normally like to plan meals ahead of each week, December was easily a month of me eating whatever was in sight—no plan, just vibes. It was a lot of sweets, it was a lot of savory snacks, and it was a hell of a lot of meat. And there is nothing wrong with any of that! But now that January is here, I’m looking to cut back on the meat just a bit and turn to more plant-forward meals that nourish me from the inside out. Luckily, this website is full of vegan recipes! Many of the vegan…

Are there any mashed potatoes in your fridge right now? Maybe half of a glazed ham, or a Tupperware full of gravy? Perhaps some stuffing that you just can’t seem to get rid of? I’d hazard a guess that even if you said no to all of the above, there are likely some festive leftovers sitting in your refrigerator right now.  No matter what or how you celebrate this time of year, there’s always so much thought and planning that goes into ensuring you have a delicious feast fit for an army. But after the festivities have come and gone,…

Dilijan is a favorite holiday destination for all those who want to escape the hustle and bustle of big cities and enjoy walking in nature. No wonder Dilijan is called “the little Switzerland of Armenia”, and besides, it’s easy to get to this resort town from Yerevan. 50 Years Of Soviet Armenia Monument How to get to Dilijan from Yerevan? Dilijan is located about 95 km from the capital, the trip takes about two hours. There are different ways to get there. The most budget option (1,000 AMD per person) is traveling by minibus No. 651, which will take you…

Skip the Bloody Mary mix—this Bloody Mary cocktail recipe is easy to make from scratch! Spicy and savory, this classic vodka drink is great for brunch. Skip the Bloody Mary mix—this Bloody Mary recipe is easy to make from scratch! This classic brunch cocktail is a simple combination of tomato juice, vodka, and a few salty, spicy ingredients you likely have on hand. Fresh lime and lemon juice give it a bright, tangy kick, horseradish adds peppery flavor, and Worcestershire sauce and celery salt make it deliciously savory.I can’t promise that this Bloody Mary recipe will be an effective hangover…

The first question that arises for those who are planning to go hiking for the first time is “What to take with me?” We can write a whole article about each hiking item, but here we have collected the hiking gear list for one-day hikes. Backpack Backpack leads the hiking gear list. The most common question for beginners is which backpack to choose? Everyone wants to buy one backpack, which they will use for both one-day hikes and hikes with overnight. However, we must disappoint you, because such backpack does not exist. For one-day hike, you need a backpack with…

Another year, another batch of completed data for us to run through when prepping our metrics of success for next quarter. …Kidding! Mostly! This year was filled to the absolute brim with recipes, articles, technique guides, and investigative food science-y reporting we are particularly proud of. And long before said content goes live, we’re planning how to best show it to you via our socials. Whether it’s a viscerally gorgeous recipe shot or a viscerally overwhelming close-up of 17 pieces of frozen pizza, we hope that every post that comes across your feed is a proper encapsulation of the work…

Climbing Mount Ararat is an interesting journey to the historical Armenia and an experience of climbing one of the most famous 5000+ mountains of the world. From the technical point of view Ararat doesn’t have any difficulties, there are no cliffs, glaciers or dangerous passes. For an ascent you have to have an appropriate equipment and of course a hiking experience. One of the most primary questions is about the appropriate mountain clothing and hiking equipment. According to our experience in hiking and mountaineering we have made a gear list which will help you to get prepared for the ascent.…

A lot of my 2024 was spent in the kitchen. As both a writer of recipes and articles in which I talk about my favorite kitchen gear, this doesn’t come as a shock to anyone who knows me. Over the course of cooking so many different meals, I tried dozens of gadgets and tools — and found myself turning to a few specific products time and again. From a Zojirushi rice cooker to the Fellow electric kettle that I use daily, read on to shop the clever gadgets I now swear by for confidence and competence in the kitchen.  Clever…