Author: hina

Tiramisu is one of those desserts that never goes out of style, no matter the season or occasion. And right now—it’s reaching a peak. From tiramisu pancakes to the viral tiramisu brownies, it’s clear the iconic flavors are having a major moment. And according to Google Trends, searches for “tiramisu cake” have skyrocketed by more than 500% in the past year alone. And we get it. It somehow manages to win over even the non-coffee or cake lovers, which is a feat in itself. Plus, it’s a creamy, indulgent, no-bake Italian dessert that will impress every time. The best part?…

As much as I love cooking, spending hours in the kitchen is the last thing I want to do on most weeknights. Luckily, Amazon has plenty of ingenious gadgets to help me get the job done quicker. I rounded up nine cool, time-saving kitchen tools under $20 that will help you master new recipes, prep ingredients faster, and get dinner on the table in a snap. From a device that shreds your chicken in seconds to Amazon’s No. 1 bestselling knife sharpener, these clever gadgets start at just $6.  Clever Amazon Kitchen Gadgets Under $25 Suretivian Chicken Shredder, $15, originally…

My carrot ginger soup is the perfect simple meal for a cold day. It’s warming, comforting, and easy to make with 7 ingredients! I love its bright color too. The weather app is forecasting single digits in Chicago next week. I can’t say I’m looking forward to the ultra-cold temps, but I am excited to cozy up in the kitchen and make a big pot of soup.My carrot ginger soup, to be specific.I first shared this recipe 10(!!) years ago, and I’ve made it countless times since. To me, it’s the ideal meal for a cold winter day.Here’s why I…

Skip to content Home » Company registration still open for campus agriculture career fair Company registration still open for campus agriculture career fair Area agricultural companies can sign up by Friday, Jan. 24, for the Harvesting the Leaders of Tomorrow Career Fair scheduled from noon to 4 p.m. Wednesday, Feb. 5, at the Satellite Student Union.  The U.S. Department of Agriculture is the event’s lead sponsor, and other companies already registered are linked to banking, crop input products, construction, data, design, equipment, food products, human resources, packaging, produce, ranching, software, vineyards, wine, non-profit community organizations and military and…

Why It Works Enriching the dough with milk, sugar, and butter helps it stay soft and fluffy after baking.Cooking the onion with the beef adds steam to the pan, which keeps the meat tender and moist. Adding water to the pan with the cabbage steams it from below and helps evenly distribute the spices.Pleating the edges together creates an even bread layer along the bottom of the bun. No dish reminds me of my home state of Kansas—and the Midwest in general—more than a bierock (pronounced BEER-ock). Like so many Midwestern foods, it’s undoubtedly modest fare: a round bread roll (usually…

The name’s a tongue twister, but this dish is a breeze to make! Goat cheese and roasted red peppers are the shortcuts for this creamy, smoky risoni recipe. Under $20 for 4 servings, ready in 20 minutes. Serve as a meal or side — it’s like a Mediterranean risotto! Goat Cheese & Roasted Red Pepper Risoni (orzo) Today’s recipe is a quick risoni dish that’s simple to make but a little bit special thanks to a bit of goat cheese stirred through which gives it a creamy edge. The distinctive, mild flavour of goat cheese with a touch of tang…

Craving Thai food? Instead of ordering takeout, make this red curry recipe at home! It’s comforting, flavorful, and easy to make in 30 minutes. Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or more likely, get takeout from it), red curry is nearly always part of our order. I can’t get enough of the crisp-tender vegetables and soft tofu in the rich, fragrant coconut broth.So naturally, I had to develop my own Thai red curry recipe to make at home. It’s just as delicious as takeout…and it’s almost as easy. With the help of store-bought…

Skip to content Home » University announces professional development workshops open to community University announces professional development workshops open to community Fresno State’s Division of Continuing and Global Education announced its lineup of professional development workshops for spring 2025. The workshops will offer Fresno State students and the public opportunities to enhance their skills and knowledge in numerous fields. Designed to cater to diverse interests and career goals, the workshops cover grant writing and management, medical interpreting, project management and beer brewing basics – providing insights and skills for those looking to advance their current careers or explore…

This penne alla vodka recipe is a hearty Italian-American classic that’s ready in 30 minutes. Penne pasta is tossed into a creamy tomatoa Vodka sauce with pancetta, whole tomatoes, and parmesan cheese. Flavor: This sauce is a slightly creamy tomato sauce; you cannot taste the vodka once the sauce is cooked. Difficulty: It’s a relatively easy meal—great for something quick that feels a bit fancy! Technique: Cook the garlic just until fragrant; if it browns, the flavor can become bitter. Swaps: Pancetta adds great flavor but can be replaced with chopped bacon. What’s in Penne Alla Vodka?  Pasta: Penne or other sturdy…

I published my kale Caesar salad recipe two years ago, and I’m still making it on repeat. It’s healthy, delicious, and great for meal prep! Part of my job is cooking. A lot!While I love all the recipes I publish, I can’t say that every single one makes it into my regular rotation. Sometimes I’m just too busy testing new recipes to keep revisiting old ones.But every once in a while, I find myself coming back to a dish I’ve shared—over and over and over again. These recipes aren’t fancy. They’re simple, healthy meals that fit into my real, everyday…