Author: hina

Nachos are a go-to snack for me—they’re so easy to make and everyone loves them. This easy nachos recipe is loaded with zesty seasoned beef and of course lots of shredded cheese. Simply fill a sheet pan and bake until golden and bubbly! Add your favorite toppings (check out our favorites below) and serve with sour cream, salsa, and guacamole. Nachos were created in Mexico in 1940 by Chef Ignacio Anaya García, whose nickname was Nacho—they were known as Nacho’s Special. Once the restaurant he worked for, the Victory Club, shut down, he opened his own restaurant called Nachos. Ingredient…

Planning your Super Bowl snack menu? Add this jalapeño popper dip to the list! Creamy, cheesy, tangy, and spicy, it’s a HUGE party hit. I look forward to Super Bowl Sunday every year. Not for the big game…but for the snacks.If you’re anything like me, you start planning your snack spread weeks in advance. Maybe you’re making guacamole, deviled eggs, or buffalo cauliflower. Those are all great picks!But today, I’m making the case for adding one other snack to your game day menu:Jalapeño popper dip!It captures all the flavors of a perfect popper (smoky! spicy! tangy!), but delivers them in…

Fall and winter are relatively mild in San Francisco, but the minute temperatures dip below 55ºF (13ºC), I find myself whipping up comforting stews, soups, and one-pot meals to keep myself warm. Some of the heartiest and most delicious bang-for-your-buck recipes involve two pantry staples many people, including myself, keep on hand: chicken and canned tomatoes. With that in mind, I’ve gathered a few of my favorite chicken and tomato recipes, like succulent chicken cacciatore, creamy enchilada soup, and tikka masala. Most of these meals are ready in under an hour. In other words: Perfectly doable for weeknights or a…

Developed by cookbook author Dan Pashman, host of The Sporkful podcast, cascatelli pasta was designed to capture lots of sauce while remaining easy to eat. It’s the ideal shape for this rendition of an Italian-American classic. We cooked littleneck clams and mussels in a mixture of tomato paste and white wine, which lends briny notes to the spicy, tart sauce. Plump shrimp add a touch of sweetness and echo the shape of the signature trough and ruffled edges of the cascatelli.   Frequently Asked Questions What is crushed red pepper? Crushed red pepper is a blend of dried red chile pods…

Cacio e pepe is a classic Roman pasta with a glossy sauce made of pecorino cheese and black pepper. Learn how to make it with this simple recipe! Cacio e pepe is like mac and cheese’s cool Italian cousin. It’s creamy and comforting, sure, but it’s also simple and elegant. Traditionally, this Roman dish consists of three ingredients: Pecorino Romano cheese, freshly cracked black pepper, and pasta. A little pasta water helps the cheese and pepper come together to form the pasta’s silky sauce.I’ve been a fan of cacio e pepe since I first tasted it on a trip to Rome…

Skip to content Home » Library exhibition examines neo-fascist propaganda techniques in contemporary Rome Library exhibition examines neo-fascist propaganda techniques in contemporary Rome The Fresno State Library presents “Where Monsters Are Born: Documenting a Fascist Revival in the Streets of Rome, 2018-2019,” an exhibition that critically examines the rise of neo-fascism in Italy through the lens of visual and spatial propaganda. The exhibition will run from Jan. 27 to March 22 at the library’s Pete P. Peters Ellipse Balcony Gallery, and is free and open to the public during regular library hours. The exhibition opens with a presentation…

If you’re a meat-eater and you don’t like steak, take a good look in the mirror and ask yourself; What’s wrong with me? We’re not ones to judge, but when it comes to steak, there’s truly something for everyone. Want something that cuts like butter (and is also flavored with it)? Go for a pan-seared option. Need something with a bit more zing to it? A grilled steak with a mojo marinade will do the trick. No matter what you’re craving, you can find it in these 10 steak recipes. Why It Works Source link

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Get ready to wow your taste buds with Pig Shots! These bite-sized creations feature smoky bacon wrapped around savory sausage, filled with a creamy, flavorful cream cheese mixture. Shaped like mini shot glasses, they’re the perfect snack for game day, parties, or anytime you’re looking for a unique appetizer. Reasons You’ll Love This Recipe Savory Flavor Explosion: Each bite of these pig shots bursts with bold, meaty flavors complemented by a creamy, slightly spicy kick that enhances the savory goodness.…

If you’re the kind of person who carries hot sauce, salad dressing, or tiny salt packets in your bag, know that 1) we support you, and 2) you can eat with us any time. And perhaps most importantly, 3) there’s a brand-new to-go condiment you need to pack for your next meal.  On Wednesday, Velveeta announced it’s launching Vel2Go — single-serve, limited-edition packets of Velveeta cheese that you can put on just about anything.  “Our fans know Velveeta is more than just cheese — it’s a lifestyle of indulgence — a celebration of outrageous pleasure, and a siren’s call for…

This homemade chai latte recipe is easy to make with black tea, warm spices, and your favorite milk. Sweeten it to taste with maple syrup! I remember the first time I tasted a chai latte from a coffee shop. It was rich, sweet, and deliciously spiced. I immediately fell in love with the combination of earthy black tea and warm spices like cinnamon, ginger, and cloves. And of course the frothy milk on top didn’t hurt either…For a few years after that, a chai latte was my go-to order whenever I went out for coffee (erm…tea). But over time, coffee…