Author: hina

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Mushroom orzo is a tasty, comforting side dish! It combines tender orzo pasta with rich, earthy mushrooms in a creamy sauce. It’s easy to make and sure to impress with satisfying texture and savory flavors. Reasons You’ll Love This Recipe Incredibly Delicious: This creamy mushroom orzo is full of wonderful flavors and a luscious texture that will leave you craving more. Comfort Food with a Twist: Enjoy classic comfort food vibes but with a more elevated taste from the mushrooms and…

Skip to content Home » Husband and wife met at the Learning Center, traveled the world and returned Husband and wife met at the Learning Center, traveled the world and returned Elizabeth Camarena was a student assistant who worked at the front desk of the Learning Center at Fresno State when Ali Emamjomeh worked as a math, physics and engineering tutor. They came from different worlds. Camarena, the daughter of Mexican-American migrant workers, attended Fresno State through a migrant corps program to major in liberal studies and get her teaching credential. Emamjomeh was a student from Iran who…

Skip to content Home » Campus closed for Presidents Day Campus closed for Presidents Day The Fresno State campus will be closed for the Presidents Day holiday on Monday, Feb. 17.  The Student Health and Counseling Center will be closed Monday, Feb. 17, reopening at 8 a.m. Tuesday, Feb. 18. Medical advice or counseling is available 24/7 by calling the main line of the Student Health and Counseling Center at 559.278.2734. Students experiencing a medical emergency should call 911. Students experiencing a mental health crisis should call 911, call or text the Suicide and Crisis Lifeline at 988,…

Skip to content Home » Fresno State retains Carnegie research classification in latest update Fresno State retains Carnegie research classification in latest update Research continues to grow at Fresno State, allowing students, faculty and staff to advance scholarly and creative work that can benefit the campus and the greater community. The university’s R2 research designation, first earned in 2022, was renewed by the Carnegie Classification of Institutions of Higher Education. An institution is designated R2 status if it awarded at least 20 research doctorates and had at least $5 million in total research expenditures during the classification update…

With Polish heritage, I can tell you that dill pickle soup, or zupa ogórkowa, is a must-try— pure comfort in a bowl. This dill pickle soup recipe is easy to make-a creamy base is filled with dill pickles, potatoes, and other vegetables for a cozy, comforting meal in just one pot. This will become a surprising new family favorite. Flavor: Warm and comforting, this soup is creamy and mildly tangy. Difficulty: It’s as easy as it is delicious! Ingredient note: This recipe is best made with Polish-style pickles (ogorki kiszone) with a low-vinegar pickle brine. Recommended tools: This recipe requires a bit…

This homemade gnocchi recipe is simple to make with 4 ingredients. It’s delicate, soft, and pillowy—perfect for serving with your favorite sauce! Let’s make gnocchi! My homemade pasta is one of the most popular recipes on Love & Lemons, so it’s about time I shared my favorite potato gnocchi recipe too.These homemade gnocchi are soft, pillowy, and light. Served with a flavorful sauce, they’re absolutely delicious. If you think you like store-bought gnocchi, prepare yourself: this homemade version is so much better.This simple recipe calls for 4 basic ingredients—flour, potatoes, eggs, and salt. It’s a bit of a project, so…

Skip to content Home » The Maddy Institute launches rebrand to strengthen regional impact  The Maddy Institute launches rebrand to strengthen regional impact  The Maddy Institute, offering leadership development, civic engagement and public policy analysis in the San Joaquin Valley for over 25 years, announced a comprehensive rebrand that reflects its expanded reach, renewed mission and ongoing commitment to the region.  The rebranding includes a refreshed logo, modernized digital presence and an upcoming website launch that will strengthen its visibility and accessibility across all eight counties it serves. “The Maddy Institute’s refreshed brand is a tribute to the…

Crust1 cup plus 2 tablespoons (150 grams) all-purpose flour1/2 teaspoon kosher salt1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams) granulated sugar1/2 cup (4 ounces or 115 grams) unsalted butter, cold is fine, diced Filling1 cup plus 2 tablespoons (225 grams) granulated sugar1/4 teaspoon kosher salt4 large or 5 medium-large lemons5 large eggs1/2 cup (4 ounces or 115 grams) unsalted butter, cold, cut into piecesWhipped cream and berries, to serve (optional) Heat oven: To 350°F (175°C). Make the crust: Combine the flour, salt, and sugar in the bowl of a food processor. Add butter and blend until the…

Like finger foods, dips are a natural choice for game day snacking because of how easy they are to eat on the couch. But they have other advantages, too: They’re easy to make in large quantities and light enough to eat for a couple hours straight. If we watched the game with nothing more than a spread of dips, we’d be perfectly happy. The challenge, then, is deciding which ones to serve. Guacamole and a silky smooth cheese sauce for serving your nachos with are both obvious choices, and your Buffalo wings would be incomplete without a blue cheese or…

Just two miles from mainland Italy across the Strait of Messina, the island of Sicily has such a rich, distinct identity, it can feel like an entirely separate country. This identity has been shaped by centuries of rule under Greek, Arab, Norman, Spanish, and French powers, which left an indelible mark on the island’s architecture, art, language, and, not least, its distinctive culinary traditions. To experience this cultural mosaic firsthand, start in Palermo, the captivating capital city on Sicily’s north coast. From a breakfast of brioche and granita in a local cafe to an afternoon market walk and street food…