Author: Petros

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This creamy Mushroom Casserole is an impressive side dish to any meal! It’s loaded with tender mushrooms mixed in a cheesy decadent sauce, then baked with a panko herb topping. Reasons to LOVE This Casserole Rich and Creamy: The creamy richness of this decadent casserole is unmatched! Cream cheese, sour cream, and parmesan cheese are always a winning combination. Loaded With Mushrooms: Calling all mushroom lovers! The texture and flavor of the mushrooms in this casserole will blow everyone’s minds! Crowd-Pleasing Side Dish: Serve this…

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Skip to content Home » Degrees of Change: Education transforms lives behind bars Degrees of Change: Education transforms lives behind bars In many ways, it looked like any other graduation ceremony. Graduates, donning caps and gowns, waited with excited anticipation, shaking hands with faculty and embracing family members who had come to celebrate this milestone. Bulldog red and blue decorations, emblazoned with “Class of 2024” and “Congratulations Grad,” brightened the gymnasium walls. The mood was festive, with staff and faculty in regalia, graduates and loved ones mingling as they awaited the ceremony’s start. But this wasn’t just any…

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Skip to content Home » Biology professor uses VR to help students visualize the human brain Biology professor uses VR to help students visualize the human brain Fresno State senior Dustin Geringer put on a virtual reality (VR) headset for the first time this year to get a three-dimensional and immersive educational experience learning about the nervous system and human brain. It’s a bit disorienting at first, and when the goggles come off, but after a while, the technology becomes an extension of the arm, said the biology major from San Jose. “It’s a useful tool for learning…

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You might recognize chef Camilla Marcus for opening West~bourne, New York City’s first zero-waste restaurant, in 2018, but these days, she considers herself less of a restaurateur (the space sadly shuttered during the pandemic) and more of an activist. As she writes in her new book, My Regenerative Kitchen, she spent her childhood writing letters to her representatives and Senators, calling for environmental legislation. “A long time ago, I was interviewed by someone who asked, ‘Well, are you sure you want to be called an activist?’ They framed it as controversial,” Marcus said. “Activism just means that you’re not sitting…

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