Author: Petros

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by James Ransom We’re in full-on holiday mode. Yesterday, César posted brand new recipes as part of his Old School Puerto Rican Holiday Feast, including Pasteles de Yuca, Pernil (a roasted pork shoulder that the entire team was happy to taste-test more than once), and Arroz con Gandules (rice with pigeon peas!). Today, we’re launching Big Little Holiday Parties, an…

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