Author: Petros

Over the past four years, diners have witnessed significant changes in restaurants, from evolving menus and rising prices to adjusted operating hours. Yet, many may not realize that restaurants’ catering services have also been undergoing constant shifts. From bagel shops to coffee bars and large restaurant groups, catering has become an essential way to supplement restaurants’ in-person dining service. However, the rise of remote work and reduced office hours — along with shorter events — have forced establishments of all sizes to rethink their approach to large orders. This was particularly relevant when companies resumed hosting year-end celebrations, which have…

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2021 had the Espresso Martini. 2022, the Negroni Sbagliato. And now that 2025 is officially here, we can’t help but take our best guess at what food and drink trends are about to explode. If there’s one cocktail poised to soar in popularity this year, my crystal ball says it’s the Paper Plane. Though it was invented in 2008 at The Violet Hour bar in Chicago, the Paper Plane is considered a modern classic. It’s an equal-parts riff on a bourbon sour, made with bourbon, Amaro Nonino, Aperol, and lemon juice, and already beloved by bartenders and cocktail-enthusiasts alike. So,…

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According to experienced hikers, it is extremely difficult and almost impossible to complete  a technical ascent without serious training and reliable equipment. A person feels uncomfortable even at an altitude of 5000 m. The weather conditions at the top of a mountain above 5000 m may be truly unfavorable to people. You will need special equipment for technical altitude climbs +5000 m (for example, to the peaks of Kazbek or Elbrus). This is a list of equipment for technical ascents: Clothes Jacket When in the mountains it is extremely important to wear pieces of clothing that retain body heat. It…

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