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We transformed our amazing German Chocolate Cake recipe into an easier, one-bowl, one-pan wonder! This rich, chocolatey, and moist cake is topped with the most irresistible coconut pecan frosting. It’s simple to make, absolutely delicious, and totally dreamy! For another easy cake recipe, try our Flourless Chocolate Cake for more chocolatey goodness! Why Our Recipe Moist and fluffy every time with a cake that is melt-in-your-mouth good.: Coconut pecan frosting delivers the classic German chocolate flavor. One-bowl cake batter keeps everything simple and easy and always delicious. German Chocolate Sheet Cake is one of those desserts that never disappoints. It’s…

This post may contain affiliate links. For more information, please see our affiliate policy. This vegetarian Stuffed Acorn Squash is filled with cinnamon-maple apples and a pecan-pumpkin seed brittle. It’s a wonderful meatless side for fall and winter and makes a festive addition to the holiday table for Thanksgiving and Christmas!   Vegetarian stuffed acorn squash I love adding a new side dish to my Thanksgiving menu each year! Fall is such a wonderful season for fresh autumn produce like acorn squash. We typically serve the classics—green beans, mashed potatoes, sweet potatoes, and stuffing—but this vegetarian dish…

An easy breakfast, lunch or brunch that takes less than 10 minutes to put together. Store-bought poached salmon is flaked and placed on top of protein bagel thins that have been slathered with cream cheese. It’s all served up with lightly pickled cucumbers and rocket and finished with a lovely drizzled of hot sauce. I love this as a post-workout brunch that feels so filling and energizing. 35g of protein too! I’ve been making a few changes to how I approach food recently. Mostly just being more mindful about what what i’m eating and trying not to mindlessly snack so…

Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts 1/4-inch-thick. Place sliced leeks in a bowl of cold water and swish the leeks around, separating layers, and letting any sand/dirt fall to the bottom. Scoop the leeks out (leaving the grit at the bottom) and drop into a colander to shake them off. It’s fine if they’re still damp. Prepare potatoes: Peel potatoes and place potato peels in a bowl of cold water, so they don’t discolor while you make the soup. Slice potatoes…

Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 1.30.25 “” Get ready to bake a world of delicious cookies with Zoë François! Zoë François shares her favorite recipes, from classic chocolate chip to unique creations inspired by her past. You’ll find comforting cookies reminiscent of childhood, plus exciting twists on old favorites like Lemon Lavender Shortbread Cookies and Chocolate Caramel Matzo. Her easy-to-follow instructions make baking a breeze, and helpful tips help you customize each recipe to your liking. Spiced milk tea is hot and sweet and the perfect accompaniment to any…

Sinigang sa Miso is a type of Filipino sour soup dish. It is a variation of the popular Sinigang. This version features miso paste. Sinigang sa Miso typically includes fish, mixed with vegetables like tomatoes, onions, and leafy greens. The broth is flavored with souring agents, while the miso paste adds a rich taste. By: Vanjo Merano Leave a Comment Updated: 1/6/25 This post may contain affiliate links. Please read our disclosure policy. This Sinigang sa miso recipe makes use of miso, a traditional Japanese seasoning made from fermented soybeans, salt and koji (a type of fungus). The miso paste…

Cheese soufflé made from 4 different cheeses, sausage and eggs makes the best breakfast casserole of all time! I love it so much and keep going back for more! Well, I don’t even know what I need to say about this one other than, it’s pure cheese, folks, and I’m not talking about my jokes. Ohhhhh, whomp whomp. Haha, I couldn’t help it. This is a very old recipe from my family that for once isn’t my mom’s. In fact, I’m not even sure if she makes it at all. But we eat it when we visit my aunt and…

By: Shelly Posted: Jan 6, 2025 These sweet cinnamon muffins are everything I love about a classic cinnamon roll, baked into an easy muffin recipe! They’re complete with an ooey-gooey brown sugar filling, buttery oat streusel, and creamy glaze drizzled over top. Looking for more sweet breakfast muffins? If you love the cinnamon sugar flavors in this recipe, check out my Snickerdoodle muffins and these actual cinnamon roll muffins, next! Things to Love About These Cinnamon Muffins Ah, cinnamon muffins, how I love you. Let us count the ways. This recipe makes big, fluffy breakfast muffins bursting with wholesome oats,…

We took our favorite old-fashioned beef stew and made it even better! Now you can cook this hearty classic low and slow in your slow cooker. With tender, melt-in-your-mouth beef, hearty vegetables, and perfectly seasoned flavor, this dish is guaranteed to satisfy any hungry belly. Looking for more delicious stews? Give our Old Fashioned Beef Stew or our delicious Old Fashioned Chicken Stew a try! Why Our Recipe Cooked low and slow for irresistibly tender beef and perfectly cooked vegetables. A unique blend of allspice, paprika, and Worcestershire sauce gives this stew a standout flavor you won’t forget! Pearl onions add a…

Slow cooker baked beans are easy to make with a few pantry basics and the crockpot. Canned navy beans, molasses, bacon, brown sugar, and a few seasonings are slow-cooked until sweet and saucy! Nothing beats the rich and heartiness of baked beans. Cooked on low for a few hours, the bacon infuses the dish with a smoky savory flavor. Everyone loves the sweetness of the molasses and brown sugar. The result is sweet, hearty, and tangy in every bite. What You’ll Need For Baked Beans Beans: Canned navy beans (AKA Boston Baked Beans) are the best choice for this recipe,…