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This post may contain affiliate links. For more information, please see our affiliate policy. Roasted fall vegetables like maple-cinnamon butternut squash and Brussels sprouts make the perfect autumn side dish that pairs well with almost any main course! Topped with toasted pecans, pumpkin seeds, dried cranberries, and feta cheese, this crowd-pleasing salad is not only a feast for the eyes but also an excellent addition to your Thanksgiving and Christmas holiday menu!   Roasted fall vegetables with pecans, cranberries, and feta Each year, I experiment with new ways to prepare my two favorite fall vegetables: butternut squash…

Juicy pan-fried chicken served in a creamy, garlic and parmesan sauce with linguine. This garlic parmesan chicken pasta is comforting and oh-so-tasty and it’s ready in about 25 minutes!We use a perfect ratio of cream, stock and lemon juice to ensure a sauce that’s rich-but-not-heavy, perfectly balanced taste and packed with flavour. I’ll show you a few little tricks to make this pasta rich and delicious without feeling too heavy. It’s simple enough for a quick weeknight dinner, but impressive enough to serve up for date night. 📋 Ingredients This garlic parmesan recipe is so simple we’re using mainly store…

I realize, after 18 years as a part of it, that the rules of the food internet in the week before the American cooking superbowl we call Thanksgiving dictate that everything should relate back to turkey, stuffing, or pie. But friends, we have that abundantly covered in the archives, and the newsletter. So let me tell you what I’ve been making a lot lately to feed myself what I crave, and that is sheet pans of mixed vegetables roasted until almost charred, finished with a balsamic vinaigrette, and studded with heavenly, salty, crispy pillows of halloumi. Halloumi is a semi-hard,…

Lechon Kawali is a beloved centerpiece on the Filipino table, especially during New Year’s Eve, known for its irresistibly crispy texture! By: Vanjo Merano Leave a Comment Published: 11/17/24 This post may contain affiliate links. Please read our disclosure policy. Derived from the Spanish word “lechon,” meaning roasted pork, and “kawali,” the Filipino term for frying pan, lechon kawali refers to pork belly that’s deep-fried. How To Cook Lechon Kawali Infusing the pork belly with subtle flavors To start, in a large cooking pot, combine the pork belly with water, whole peppercorns, and bay leaves. Cover the pot and bring…

Beer is the all-star ingredient in this delicious bread. This is the perfect loaf to make fresh for dinner because you can quickly mix it together, and while it’s baking you’ll have time to get the rest of dinner ready. Then serve this freshly sliced (maybe let it cool a little before slicing) alongside your main dish. It’s perfect for soups, stews, casseroles, and our favorite – just on its own. No kneading, no rising, no waiting, but full of flavor and texture. Thanks to beer, this loaf rises without the need for any yeast. We can’t promise this bread…

This lemon pepper chicken is as easy as it is delicious. Juicy chicken breasts are baked on a bed of zucchini and smothered in a tangy lemon sauce. This Lemon Pepper Chicken recipe is sponsored by McCormick. Quick to prep, this dish comes together with basic pantry ingredients and a few minutes in the oven! Lemon pepper chicken is simple to make and packed with flavor from a simple homemade seasoning. What You’ll Need For Lemon Pepper Chicken Chicken: I use boneless, skinless chicken breasts in this recipe. You can replace the chicken breasts with boneless chicken thighs—the cooking time…