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Kinamatisang Baboy is a traditional Filipino dish known for its flavorful pork simmered in a tomato-based sauce. By: Vanjo Merano Leave a Comment Updated: 11/14/24 This post may contain affiliate links. Please read our disclosure policy. The name “Kinamatisang Baboy” combines two Filipino words: “kinamatisan,” derived from “kamatis,” meaning “tomato,” and “baboy,” which means “pork.” The term “kinamatisan” implies a dish cooked with tomatoes. Thus, the name reflects the dish’s main ingredients and cooking method. This dish is popular in Filipino households, often served with rice, and is perfect for a rainy day, whether for lunch or dinner. To try…