boreg is my favorite armenian food especially how my grandmother makes it… im half armenian
i have never tried triangle boreg with phillo dough …did it with a one called yufka or chinese dough …I use phillo for tray boreg which is great fro Easter time…
for some reason this reminded me of the book Zabelle by Nancy Krikorian
You need butter to make the buregs flaky. After you fold the sheet you should butter it to ensure that there is butter inside to make it puff. The butter on the outside is no where near enough to make them flaky
boreg is my favorite armenian food especially how my grandmother makes it… im half armenian
i have never tried triangle boreg with phillo dough …did it with a one called yufka or chinese dough …I use phillo for tray boreg which is great fro Easter time…
for some reason this reminded me of the book Zabelle by Nancy Krikorian
You need butter to make the buregs flaky. After you fold the sheet you should butter it to ensure that there is butter inside to make it puff. The butter on the outside is no where near enough to make them flaky
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