Heghineh Cooking Show – How to make Homemade Lahmajun Meat Pie Recipe …
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Barev! Unfortunately the link to the written recipe on your website does not work. How much meat should I use? 500 grams?
Worst lamago I have ever seen…
Աաախխխ Հեղինեեես❤❤
Thank you !! Saved this recipe .. will make it for my Armenian man ❤
My friend makes hers using store bought flour tortilla wraps …
My grandparents are from Armenia they escaped during the early 1900s… and growing up we literally NEVER ATE this !
I never even heard of it till I met my Syrian Armenian friend !
I never even saw it at the Union City , NJ Armenian Church Festivals.
But I see it now in the old cookbooks I have from the Festivals.
Only just discovered your channel! Wow, great food! The lahmajun we first experienced in Cyprus, where there was a Middle Eastern bakery. I have loved it ever since, and as your is so simple, I will definitely try this (but with lamb).
Does the fat content in the meat make a difference? Does it need to be very lean meat if so how much? How do you keep the meat/topping from shrinking?
Can you use wheat tortias for the dough?
😍😍😍
Be careful, Taliban will come and arrest you for showing to much skin.
I’m an Indian who have spent 8 beautiful years in Yerevan. I’m in India now. I studied there in the state medical university. There is not a single day without thinking about Armenia and the foods I had there. My favorite lahmahjo is the one named ‘Nreni’ in Zeytun. Thanks Heghineh jan for sharing this recipe. Please share the recipe for the khachapuri (with potatoes not the adjarian khachapuri) we get in the streets!
I love your recipes. My boyfriend is Armenian and I’m Mexican so it’s tough for me to try and find great recipes that are simple.. I’ve cooked a few of your recipes and he really enjoyed them! Thank you so much!! ❤️🙏🏼
Please do more videos! 🤗🥰☺️
Я вас и вашу семью очень обожаю когда вас смотрю душа живёт и радуется.
По моему сейчас у вас белая мебель на кухне, хотя в точности такая же)))
As an ex Montréal person my mouth is watering because I have not come across Armenian food here!
Щ
Where do I find the measurements
Did the dough ?
Thank u
Thank u !!
Been craving these !
Can’t wait to make it
Lahm bi ajeen….not LAMAYJOON "Armenian Pizza" as everyone claims…even the first word Lahm "meat" ARABIC! 🇱🇧 Respect it for what it is
I Love Armenians and Armenia but keep things correct…
ty for the recipe! i loved the video as well!
Chokh tashakor
Thank you Heghine jan for the recipe! It tastes exactly like the one I used to buy when I was a student…
🙋♀️👍👍👍🌹🌹🌹❤️❤️❤️😋😘
Your energy is so positive and the way you explain stuff makes me wanna get up and cook! I mean I am obsessed with you
Could you please tell if it is red bell pepper paste or hot red pepper paste? What’s the brand please?
Your show &Kitchen reminds me of Glendale ,CA
U do good job
👍👍💪👋
Awesome video you know what you're doing keep up the good work we can definitely make a career out of it
Thank you for your very informative and peaceful cooking video. God bless.
Inchek asum? Duk ek hay ou asumek vor arabneri pie a? Ba vor duk ch’asek vor haykakana ov k asi?
I am from Armenia and my grandma showed me your channel and I love it
I tried this recipe last week and it turned out fantastic! Husband is already asking for it again. Thanks so much for the recipe!
👍👍👍👍👍ԲԵԿԻ ԽԱԹԵՐ ՄԻ ՀԱՏ ԷԼ ՆԱՅԵՑԻ 💋💋💋💋
Hello dear I must say u r the lady top of the world coz u cook so amazingly n awesome I liked it this dish very much God bless u n ur family keep up the good wrk
This is truly the best recipe for Lahmejun out there… Heghineh does it right, only difference is that I prefer more Tomato Paste (I usually use one to two 5 Ounce Cans) and I bake them at 500* in the Oven. Your Recipes are Amazing, I find very few who keep things really authentic the way they should be. For the Record, anyone who uses Tomato Paste in their recipes, ALWAYS use Mutti Double Concentrate Tomato Paste, the Italian Brand of Tomato Paste Concentrate. Trust me you'll never buy the other brands ever again.