Who really owns the tolma? | Armenian Culture with Vaspuric 🔥🇦🇲

As someone who is half Armenian and half Persian, I wish you’d also talked about tolma in Iran.
They make it with peppers, bell peppers, cabbage, grape leaves, butternut squash, onions, and eggplants, but they call it dolmeh.
Having said all that, I don’t really like tolma, so I haven’t tried any version to compare them.