A Palestinian doctor tries to save severely malnourished children amid Israel’s US-backed illegal siege on Gaza.
Ahmed Nasser is one of a handful of doctors in north Gaza treating scores of children for malnutrition. The odds of saving lives are against him as he does not have the resources he needs. Israel has cut off food, fuel and water, resulting in a man-made famine that is unprecedented in its scale and pace. Every Palestinian in Gaza is food insecure and dozens have died from dehydration and malnutrition.
Israel and its closest ally, the United States, deny that Israel is blocking humanitarian aid, which is a war crime. But we worked with Palestinian reporters in Gaza and used open-source data to investigate how Israel has killed civilians seeking aid and attacked humanitarian networks.
As the warm summer weather approaches, there’s nothing more refreshing than a cool, fruity, and flavorful drink to brighten your day. We all love a scrumptious cocktail, but for those who want to keep it high-protein and non-alcoholic to focus on a healthier summer, these mocktails are a great option! Let’s explore some tasty high-protein mocktails that won’t wreak havoc on your summer health goals, and provide you tips for crafting the perfect guilt-free and delectable drinks.
What are Mocktails?
Mocktails are alcohol-free versions of popular cocktails or original non-alcoholic drink concoctions. These refreshing beverages are a creative way to combine various fruits, herbs, and flavors that not only satisfy your taste buds but also provide health benefits.
Tips for Creating Healthy and Delicious Mocktails
Here are some tips to make your summer mocktails both healthy and scrumptious:
Use Fresh and Seasonal Fruits: Take advantage of the wide variety of fruits available in the summer months. Fresh and seasonal fruits tend to taste better, and they’re loaded with vitamins and antioxidants.
Opt for Natural Sweeteners: Instead of adding sugar or artificial sweeteners, consider using natural alternatives, such as honey, agave nectar, or even the natural sweetness of fruits.
Incorporate Herbs and Spices: Add a dash of flavor and health benefits by incorporating herbs and spices like mint, basil, ginger, and cinnamon in your mocktail creations.
Choose Low-Calorie Mixers: Replace sugary sodas or juices with low-calorie options like sparkling water, club soda, or freshly squeezed citrus juice.
Stay Hydrated: Remember to balance out your delicious mocktails with plenty of water to stay on track with hydration goals.
High-Protein Mocktail Recipes to Inspire You
Here are some functional and delicious high-protein mocktail recipes to sip all summer long:
Pineapple Basil Splash
2 cups fresh pineapple juice
1/4 cup fresh basil leaves
1/4 cup lime juice
Pineapple Orange Fruit Drink Mix, prepared according to package directions
1 cup club soda
Muddle the basil leaves in a pitcher. Add pineapple juice, lime juice, prepared Fruit Drink Mix and mix well. Fill your glass with ice and pour the mixture over it. Top off with club soda and garnish with a basil leaf.
Strawberry Ginger Lemonade
2 cups strawberries, hulled and halved
1/4 cup fresh lemon juice
Lemonade Fruit Drink Mix, prepared according to package directions
1 tablespoon grated ginger
2 cups sparkling water
Blend strawberries, lemon juice, and ginger until smooth. Pour the strawberry mixture and prepared Lemonade Fruit Drink Mix into a glass filled with ice and top it off with sparkling water. Garnish with a strawberry or lemon slice!
No matter which mocktail recipe you choose, following these tips will keep you on track with your summer health goals while still indulging in some delightful refreshments. Here’s to a refreshing summer filled with good health and great times!
Berry Watermelon Mint Cooler
2 cups of cubed seedless watermelon
10 fresh mint leaves
1 tablespoon honey (optional)
1/4 cup lime juice
1 cup sparkling water
Wild Berry Fruit Drink Mix
Blend watermelon cubes, mint leaves, honey, Wild Berry Fruit Drink Mix and lime juice until smooth. Pour the mixture into a glass filled with ice, and top it off with sparkling water. Garnish with a sprig of mint!
Lemon Razzy Summer Spritzer
Steep the herbal tea by pouring hot water over the tea bags, into a heat safe container like a glass measuring cup or a mason jar. Steep tea for 3-5 minutes. Remove bags and set aside to cool.
*NOTE: You might have better results with step two if you mix the fruit drink powder into the hot tea. In which case, add more water or club soda to reach desired flavor potency.
Mix the fruit drink by adding 2 packets of fruit drink mix to a large mason jar or blender. Add water, cap the container, and shake vigorously or blend until dissolved.
Assemble the spritzer by pouring the tea and the fruit drink in equal parts over a glass filled with ice and top with club soda. Add a squeeze of fresh lemon or lime juice for added health benefits!
Enjoy right away or store in the fridge for up to two days.
Other Flavors of the Sparkling Summer Spritzer
Same recipe, different fruit drink mix and tea combinations for endless summer-sipping!
In a rematch of last year’s WNBA Finals, the New York Liberty host the Las Vegas Aces for Game 1 of the Semi-Finals, on Sunday at 3pm ET. The Liberty have been the No. 1 seed for most of the year, finishing the season with a league-best 32-8 record, while the Aces overcame a slow start to ultimate secure the No. 4 seed, posting a 27-13 record on the year. Both teams swept their best-of-three first round series, with the Liberty beating the Dream in back-to-back games, and the Aces defeating the Storm.
The Liberty took all three regular season games this season, but the Aces won the Finals at their hands in September, so there’s no clear favorite going into this one. On one hand, New York has been the most dominant team this season and is kicking things off with two games at Barclay’s Center, but on the other, it’s hard to count out the back-to-back champions. The Aces are going for the first three peat since the league’s inception.
Let’s take a look at five things to watch for ahead of Game 1.
Breanna Stewart and A’ja Wilson — how will the MVPs fare?
For years now, Breanna Stewart and A’ja Wilson have dominated the WNBA. Stewart (two MVPs, two championships) and Wilson (three MVPs, two championships) are friends off the court, but have a long history of fun postseason clashes. Last year, Wilson got the upper hand, leading her Aces team to a 3-1 Finals victory, while Stewart averaged 16.3 points per game in the Finals, almost 7 points less than her regular season average.
Stewie has had a great second half to the season, and seems to be back in MVP form, but whether she can keep up with Wilson’s production will help determine the outcome of this series. A’ja Wilson has had a historic WNBA season, averaging 26.9 points, 11.9 rebounds, and 2.6 blocks per game, and was unanimously named MVP last week. Both players are going to put up number, but who comes out on top in this match-up of all-time greats could be the difference
Sabrina Ionescu: can she keep up this postseason production?
Sabrina Ionescu has been critical to this Liberty team’s success. Until a late-season shooting slump, she was (somewhat) in the MVP conversation, and Aces head coach Becky Hammon actually blasted media for not including her in their First Team All-WNBA ballots.
Ionescu shot 18% in the final three games of the regular season to cap off a post-Olympic break that saw her shooting just 33% from the field. But, she quelled any concerns about her shooting with a massive Game 2 performance in which she exploded for 36 points on 12-23 shooting, tied for a franchise record for most points in a playoff game.
She’ll have to face better defenders in this one — Jackie Young is one of the toughest guard defenders in the league and will likely have the Ionescu match-up at times, and the Aces have made Ionescu’s life difficult before. But, her game has evolved since the two teams faced off last fall, and if she can continue her postseason explosion, the Liberty become much more difficult to contain.
Las Vegas Aces guard play: which Jackie Young, Chelsea Gray, and Kelsey Plum will we see?
Becky Hammon has noted time and again how critical the Aces’ guard play is for the teams success. After all, this is a backcourt that includes three U.S. Olympians — including a Finals MVP (Chelsea Gray) and two form former No. 1 picks (Jackie Young, Kelsey Plum).
Gray missed the first 12 games of the regular season after recovering from a foot injury she suffered in last year’s playoffs, and it took her a while to get back into form. But, her teammates have stressed she’s back in full form, which means she’s one of the most important players in the league.
In the first two games of the 2024 postseason, she looked to be back in the swing of things. Gray averaged 14 points and 8 assists across two wins against the Storm, prompting Kelsey Plum to sing her teammate’s praises.
“A lot of people put up numbers — and that’s no fault of them,” Plum said. “But Chelsea impacts winning. Ask any player in the league, any high-level player, I guarantee they want Chelsea Gray on their team with five minutes left.”
Kelsey Plum with high praise for Chelsea Gray postgame:
“A lot of people put up numbers — and that’s no fault of them. But Chelsea impacts winning. Ask any player in the league, any high-level player, I guarantee they want Chelsea Gray on their team with five minutes left.” pic.twitter.com/P0pLW1a7Z7
Meanwhile, Plum herself bounced back after a two-point Game 1 showing, posting 29 points on 11-15 shooting in the deciding Game 2. Young has been quiet since the Olympic break, and has averaged just 10.5 points on 34.8% shooting in two playoff wins. She’ll have her hands full defensively in this one, but if she can hit open shots (as she has for the majority of her career) that helps too.
The role players: Leonie Fiebich, Betnijah Laney-Hamilton, Tiffany Hayes, Alysha Clark
This game is as star-studded as any WNBA matchup, boasting three former MVPs and 8 Paris Olympians. But, the role players will be critical, too. The Liberty have some of the best in the game, and the Aces have the most likely Sixth Player of the Year candidate in Tiffany Hayes. Hayes averaged 9.2 points on 50.3% shooting this season, and was massive in the first round of the playoffs, averaging 14.5 points on 63.2% shooting, including 75% from three.
For the Liberty, Leonie Fiebich was effective off the bench all year, but was even better as a starter, and now, head coach Sandy Brondello seems to like her fit in the starting lineup in place of Courtney Vandersloot. Betnijah Laney-Hamilton is also one of the best two-way players in the game, and seems to be healthy after missing several weeks due to knee surgery. Fiebich and Hayes are the only main rotation players who weren’t on last year’s rosters, and their output will be critical.
“New York is a lot better than they were last year. Just plain and simple,” Plum said. “They’re bigger, they shoot the ball at a better clip. If you go down the line, pound for pound individually, all of them are better basketball players.”
Which Jonquel Jones are we getting?
Jonquel Jones can be the most dominant post player in the league. The Former MVP has been the x-factor in previous wins against the Aces — in June, she exploded for 34 points and 8 rebounds in a 90-82 win over Las Vegas. But, she’s also had games where she’s been a lot more quit, attempting just a few shots and not exerting herself in the interior. Jone will have to be her best self in this one, and she was a big reason why the Liberty even had a chance in last year’s finals against the Aces. Conversation around New York’s success generally centers around Sabrina Ionescu and Breanna Stewart, but Jonquel Jones has the capability to be the most dominant player on the floor at any moment.
This page: https://www.globalissues.org/article/160/media-and-advertising.
To print all information (e.g. expanded side notes, shows alternative links), use the print version:
Ever since mass media became mass media, companies have naturally used this means of communications to let a large number of people know about their products. There is nothing wrong with that, as it allows innovative ideas and concepts to be shared with others. However, as the years have progressed, the sophistication of advertising methods and techniques has advanced, enticing and shaping and even creating consumerism and needs where there has been none before, or turning luxuries into necessities. This section introduces some of the issues and concerns this raises.
Various free media such as the numerous channels available in America and other nations are naturally subsidized with advertising to help pay the costs.
As corporate competition has increased, so too has the need for returns on massive expenditures on advertising. Industries spend millions, even billions of dollars to win our hearts and minds, and to influence our choices towards their products and ideas. This often means such media outlets attract greater funds than those outlets funded through public funding or TV licenses. It can mean that such outlets can also then afford better programming of key events and programs.
Given the dependency media companies can have on advertising, advertisers can often have exert undue influences (knowingly or tacitly); if something is reported that the advertiser doesn’t like or the media company has funded a documentary that exposes bad practice by an advertiser, the media company can risk losing much needed revenue to stay alive.
Additionally, as Noam Chomsky points out in his article, What Makes Mainstream Media Mainstream, for a company such as the New York Times, it too has to sell products to its customers. For the New York Times and other such companies, Chomsky points out that the product is the audience, and the customers are the corporate advertisers.
This at first thought doesn’t seem to make sense. However, although readers buy the paper, he argues that readers fit a demographic and it is this that is valuable information that can be used by advertisers. Hence, to the advertisers, the product that the New York Times and such companies bring to them is the audience itself and it is the advertisers that bring the money to the media companies, not the audience.
Ben Bagdikian, a prominent media critic, and author of the well-acclaimed book The Media Monopoly, provides more detail and examples. In Chapter 6 of his book, for example, Bagdikian describes in detail the pressure on media companies to change content (to dumb down) and to shape content based on the demographics of the audiences. Slowly then, the content of media isn’t as important as the type of person being targeted by the ads.
He also shows that the notion of giving the audience what they want is also a bit misleading because, if anything, it is more about targeting those readers that can afford the products that are advertised and so it is almost like giving the advertisers what they want!
The dumbing down of the content also acts to promote a buying mood. Hence, as Bagdikian summarizes, programming is carefully noncontroversial, light, and nonpolitical (see p. 133). As he traces briefly the history of advertising in magazines he also hints that this has happened for a long time:
Globally, there is very little regulation about this kind of manipulation as there are many grey areas making it difficult to provide definitive guidelines. However, some very obvious cases are easier to target.
For example, in 2009, France introduced advertising legislation that retouched images had to be explicitly identified.
In the summer of 2011 in UK, two advertisers had their adverts banned for airbrushing an actress and a model excessively to the point it was too misleading. A campaigner against this kind of misleading and a Scottish member of parliament, Jo Swinson added that the concern here is half of young women between 16 and 21 say they would consider cosmetic surgery and we’ve seen eating disorders more than double in the last 15 years.
Megan Gibson, writing for Time, added that Swinson’s concern was that, The ads are purporting the effects of make-up, when in reality they’re showcasing the effects of Photoshop.
PetaPixel reported the above UK ban too, also noting that it came about a month after the American Medical Association called upon ad agencies to stop the altering of photographs in a manner that could promote unrealistic expectations of appropriate body image.
PetaPixel quotes an American Medical Association board member:
In December 2011, Extreme Tech reported that the American advertising industry’s self-regulating watchdog, the National Advertising Division (NAD), has moved to ban the misleading use of photoshopping and enhanced post-production in cosmetics adverts. (Extreme Tech also added that this brings it closer in line with regulations in the UK and European Union.)
Swinson, the American Medical Association, the NAD, are all making the point that in these cases companies are showcasing the effects of image manipulation rather than the product itself. So this is exactly what filmmaker Jesse Rosten’s spoof ad does:
To some people there shouldn’t be government intervention; parents should be able to teach their children how to see reality from advertising. Unfortunately, as also mentioned on this site’s section on children and consumption, children have not developed the cognitive ability to do this. Furthermore, even when responsible parents are to work with their children in this way, how will two people fair against an army of psychologists, advertisers, marketers and lawyers trying to teach their children the opposite?
The expectation amongst young people that photos and adverts create by using images of real people is that what they see is therefore also real. It may take many years, perhaps much later into teenage or adulthood to realize and come across information that these images are manipulated, by which time most of the effects may have been internalized.
To live in a society where you have to constantly be told everything you see may not be real is surely more damaging than to live in a society where most things are real but the hopefully few unreal things can be identified. That would hint to a truer form of freedom.
Sometimes, news stories or editorials are often subtle product advertisements, even with a rise of new terms in critical circles, such as advertorials.
In other cases, due to large ownership, a news company will advertise another program belonging to the parent network and highlight it as a news story, as some reality TV programs in America, such as the Survivor series, have shown. Another example is the hype on ABC News of Disney’s Pearl Harbor movie (Disney owns ABC), which some have even described as propaganda. Examples abound, and it would be a futile effort to attempt to list them all here. Such use of news time to promote entertainment has come under criticism of late.
Richard Robbins also captures this well:
On April 7, 2002, UK’s BBC aired a documentary called Century of the Self looking back at the rise of consumerism in the 20th century. In discussing the role of the media, it was pointed out how journalism also changed as big business started to gain more influence. Many, in order to get stories that would attract readers, would have to agree to editorial content being dictated by business, such as placement of specific advertising in the pictures, placing certain sentences and paragraphs, and mentioning key products related to the story, etc. (More about consumerism in general can be seen on this site’s section on Consumption and Consumerism.)
A number of scandals errupted in 2005 revealed all manner of fake news and media manipulation. (The previous link, from this site, goes into this in further detail.)
Advertainment — Advertisements disguised as Entertainment!
We are also seeing more sophisticated techniques, such as short films where the aim is to sell a product but to cleverly do the advertising in a subtle way. These mini films can be very entertaining and exciting, but also promote a product behind the main theme.
While it could be argued that there is nothing wrong with this, it is just a more sophisticated way to sell products, more forthcoming and explicit mention that this is a commercial would be good for more people to be aware of what they are watching. (Although, that might be as hard as asking a government to tell their audience that they are about to watch some propaganda and to take it in appropriate consideration!)
Also, the enormous sums of money that can back up this sort of entertainment versus others, can in the long run further affect the type and diversity of the content we receive.
Bagdikian also goes on to show that mass advertising also introduced a new factor in selling: It began to prevent competition and that it would negate the classical theory of supply and demand that was described by Adam Smith (see p.143). And this isn’t just an observation limited to Bagdikian. Robert McChesney, for example also observes similar things:
In addition, corporate influence has affected what gets reported and what doesn’t, as John Prestage highlights:
Bagdikian also points out that as economic and political influence also becomes a factor for large businesses, ownership of media companies is often a result:
UK’s Channel 4 aired a documentary on September 27, 2002 about the photographer James Natchway, who has produced pictures of poverty, famine, war etc and has been published in many magazines. In that documentary he also highlighted a growing issue of concern, whereby advertisers were increasingly pressuring publications to not put their adverts next to such harrowing pictures, because it would affect the buying mood of the readers. As a result, Natchway has felt that this has contributed to a large decline in coverage of such issues, making way for less controversial issues of entertainment, celebrities and fashion.
As globalization becomes ever more prominent, the role of media and advertising and consumerism also increases. This is ideal for the large multinationals that can take best advantage of globalization as they see an even larger market to which products can be sold.
However, diverse cultures could sometimes be an obstacle to easy selling. From the multi-national’s perspective, the more that people have similar attitudes and consumption habits the easier it is to sell en masse. Quite some time ago, the United Nations Development Program’s 1998 Human Development Report summarized this quite well:
Also worth quoting at some length is part of a paper looking at democracy and transnational media, labeled promotion of consumerism at all costs:
In this web site’s look at media in the United States, there is further discussion on how the market imposes its desires on the media. In the next section though, we see how this power to influence consumers also affects the perspectives and ideologies portrayed in the mainstream when it comes to international political and economic issues.
One of the lies diet culture sells is the idea that left to your own devices, you wouldn’t be able to manage eating. Without calories, points, macros, or a list of good and bad foods to keep things in check, you would just gorge yourself silly. Diet culture teaches you not to trust yourself, that you need their external rules to keep under control.
Of course, because the goal of diet culture is weight loss (usually as quickly as possible), not nourishing your body adequately, it prescribes an amount of food that is unsustainable at best, deadly at worst. Unless following the rules and prescriptions about how to eat leads to full blown anorexia (which is, needless to say, not great!), you’ll eventually break down and backlash to those rules. When you do, it’ll feel pretty out of control. That icky feeling only reinforces the need for diet rules, despite the fact that it is a totally predictable response to restriction – not a lack of willpower or you being addicted to food.
Intuitive eating teaches that you have everything you need to manage eating on your own*, we just have to build the interoceptive awareness and body trust to be able to tune in and honor those cues. And sure, there may be some situations where external advice is helpful, as human beings our species has survived for 300,000 years, the vast majority without diets, so we’re pretty good at navigating food.
One of the ways we do that is through our body’s hunger and fullness cues. Intuitive eating helps you get back in touch with those cues, often using a tool called the hunger and fullness scale. This blog post will discuss how hunger and fullness cues can help guide eating, and how to use the hunger and fullness scale in intuitive eating.
*Some people with sensory processing differences, trauma/dissociation, an eating disorder, or other medical conditions might experience significant barriers to feeling their hunger and fullness cues, especially in the traditional “stomach cues” kind of way. In these situations, having a bit of structure (like a meal plan or flexible eating schedule) can be really helpful. While the hunger and fullness scale can be adapted, I’m just briefly touching on that here, as that is a bit beyond the scope of this post. To learn more, Kevin Does ARFID, Lauren Sharifi, and RDs for Neurodiversity offer some great resources! All that to say, if the hunger and fullness scale doesn’t connect or feel helpful for you, that’s OK!
Beig. Gen. Elmer Suderio, commander of the Army’s 102nd Infantry Brigade, said the last NPA presence in Misamis Occidental was in December 2023. REY R. PEROCHO, Inquirer Mindanao
TANGUB CITY, MISAMIS OCCIDENTAL – The military has declared Misamis Occidental province, a once rebel bastion, to have been freed of the presence of communist rebels.
“Misamis Occidental is insurgency free,” President Ferdinand Marcos Jr., who is commander-in-chief of the country’s armed services, declared on Friday during a multisectoral ceremony at the Tangub City Global College Sports Complex here.
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The President credited the milestone to the consistency of military and community-building campaigns. He lauded the Armed Forces of the Philippines and the Department of the Interior and Local Government for leading the effort.
The declaration of Misamis Occidental as insurgency free comes after its nearby provinves in the Zamboanga Peninsula, grouped as the Western Mindanao region, were declared as such last April by Maj. Gen. Gabriel Viray lll, commander of the Army’s 1st Infantry Division.
READ: Military declares Zamboanga Peninsula ‘NPA-free’
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Brig. Gen. Elmer Suderio, commander of the Army’s 102nd Infantry Brigade, said the last armed presence of the communist New People’s Army (NPA) in the province was in December last year when government troops successfully dismantled their remaining stronghold.
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The rebel fighters were eventually neutralized in Zamboanga del Norte in the succeeding months after that.
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Suderio recalled that the NPA began to take root in the province in the early 1970s, just a few years after it was founded in Tarlac in 1969.
Although its strength peaked in the 1980s and then dwindled, it continued to “wreak havoc” in the province in the later years, “creating an environment so dire that government agencies were hesitant to reach remote areas, leaving residents without services,” Suderio explained.
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Mount Malindang, which straddles most of Misamis Occidental’s 17 localities and some towns in Zamboanga del Sur and Zamboanga del Norte provinces, is a major bastion of the NPA, hosting its key guerrilla front “Monterosa” that produced rebel cadres deployed in other areas of Mindanao and the rest of the country.
As such, Malindang and its outlying communities were major theaters of battle in the pursuit by government forces against communist rebels.
The military documented 60 villages of the province to have once hosted NPA fighters and clashes with government troops.
Some 51 of these were eventually cleared of NPA presence as of 2020 hence were enrolled in the government’s Support to Barangay Development Program from 2021 to 2023 with 46 projects already completed, mostly in community infrastructures like water supply systems and farm-to-market roads.
With nil NPA presence around Malindang, mountain resorts and other tourism facilities sprouted, especially on the Zamboanga del Norte and Misamis Occidental sides. The Asenso Global Gardens in Barangay Hoyohoy here is one showcase of this.
Gov. Henry Oaminal acknowledged that “building peace is a shared responsibility.”
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He expressed confidence that the networks of paved roads throughout the province that were built by the government through the years will help improve the economic and social condition of the rural population as well as open new business opportunities that will further cement the peace gains.
Bassirou Diomaye Faye on domestic and geopolitical challenges, five months into his presidency.
Bassirou Diomaye Faye, Africa’s youngest elected leader, became Senegal’s president in April, weeks after being released from prison. The 44-year-old’s rise followed political unrest and marked him as a symbol of hope for the Senegalese youth. Faye promised to reform the economy, tackle unemployment, and secure a fairer share of resources. Five months into his presidency, these issues remain central. But critics accuse him of consolidating power after dissolving parliament and calling a snap election.
Senegal’s President Bassirou Diomaye Faye talks to Al Jazeera.
Dessert just got a whole lot easier! This peach cobbler with cake mix uses just six ingredients, including fresh juicy sliced peaches as the base and yellow cake mix for the topping. Serve warm with vanilla ice cream for the ultimate summer dessert.
This recipe rocks!
I cannot get enough of peaches right now. They are in-season late summer / early fall and I’m here for their juiciness.
I’m eating them whole. Throwing slices on my morning oatmeal. And making this easy cobbler on repeat.
With just six ingredients and minimal effort, you too can whip up a warm, comforting dessert that tastes like it took hours to prepare.
This Peach Cobbler with Cake Mix does just that with fresh peaches, cinnamon, brown sugar, cornstarch, butter, and cake mix. Simply peel and slice your peaches then add everything to a prepared baking dish and let the oven do the rest.
Combining the juicy sweetness of ripe peaches with the rich, crumbly texture of a cake mix topping, this recipe is one the whole family will enjoy for any occasion.
Even though this recipe calls for fresh peaches, you can easily swap for frozen or canned if you want to make it during a time of year when fresh peaches aren’t in season!
What You’ll Need on Hand
Notes on Ingredients
peaches: I use fresh peaches in this recipe but canned/jarred/frozen peaches can also work.
cake mix: I prefer yellow cake mix but you could use vanilla or white if that’s what you have on hand
butter: acts as a flavor enhancer and crisps up the cake mix topping.
brown sugar: helps to caramelize the peaches and provide some sweetness. You can substitute with coconut sugar or maple syrup depending on what you have on hand.
cinnamon: adds a warm, cozy flavor
cornstarch: helps thicken the juices from the peaches
Prepare baking dish. Preheat oven to 350 degrees F and grease a 9×9 or 11×7 baking dish.
Combine peach mixture. Add peaches, brown sugar, cinnamon and cornstarch to the baking dish and toss until peaches are evenly coated.
Add cake mix and butter. Sprinkle cake mix over peach mixture then evenly distribute pads of butter over top of cake mixture.
Bake. Bake until topping is golden brown and juices are bubbling, about 50-60 minutes.
Cool and enjoy! Let cool on wire rack for at least 20-30 minutes before serving.
Tips from the expert (that’s me!)
Easy peeling peaches hack: Cut a shallow “X” on the bottom of each peach. Submerge peaches in a pot of boiling water for about 30 seconds, then transfer to an ice bath. Remove from ice bath once cooled and easily peel peaches using your hands!
You can use canned or frozen peaches instead. If using frozen, be sure to let defrost in the refrigerator overnight. If using canned, be sure to drain any excess liquid before using.
Let cool on a wire rack for at least 15 minutes before serving. This allows the juices to settle.
Serve warm with vanilla ice cream, whipped cream or crème fraîche.
Storage and Preparation
Leftovers can be stored at room temperature for up to 24 hours and in an airtight container in the refrigerator for up to 4-5 days. To reheat, pop it in the oven at 350 degrees F for about 20 minutes or place it in the microwave for about 30 seconds.
Recipes That Pair Well
Tahini Chocolate Chunk Cookies
Coconut Milk Strawberry Ice Cream
Air Fryer Chocolate Chip Cookies
Coconut Milk Vietnamese Iced Coffee Ice Cream
For more peach inspiration, check out my other recipes below!
Blueberry Peach Crisp
Peach Baked Oatmeal
Summer Peach Corn Salad
Roasted Peaches and Cream Popsicles
Grilled Hemp Pesto Peach Flatbread
If you like this recipe, please be sure to comment and give it a 5 star rating below. If you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you want to save this recipe for later, be sure to pin it on Pinterest!
Don’t ever miss a recipe!Sign up to receive my monthly newsletter with a round-up of recipes from the previous month and get my FREE guide when you sign up: Rediscover the Joy in Eating: 5 Simple Steps to Stop Stressing Over Food + Enjoy Every Bite
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Description
Dessert just got a whole lot easier! This peach cobbler with cake mix uses just six ingredients, including fresh juicy sliced peaches as the base and yellow cake mix for the topping. Serve warm with vanilla ice cream for the ultimate summer dessert.
1 1/2 sticks unsalted butter, cut into 1-inch pieces
Preheat oven to 350 degrees F. Grease 11×7 or 9×9 baking dish.
In baking dish, combine peaches, brown sugar, cinnamon, and cornstarch and toss until peaches are evenly coated.
Sprinkle cake mix over peach mixture.
Evenly distribute pads of butter over top of cake mixture.
Bake until topping is golden brown and juices are bubbling, about 50-60 minutes.
Let cool on wire rack for at least 20-30 minutes before serving.
Notes
This cobbler is delicious served warm with vanilla ice cream! Whipped cream or crème fraîche would also work well.
Easy peeling peaches hack: Cut a shallow “X” on the bottom of each peach. Submerge peaches in a pot of boiling water for about 30 seconds, then transfer to an ice bath. Remove from ice bath once cooled and easily peel peaches using your hands!
You can use canned or frozen peaches instead. If using frozen, be sure to let defrost in the refrigerator overnight. If using canned, be sure to drain any excess liquid before using.
Following back-to-back losses, the San Francisco 49ers could be getting healthier on offense in Week 4 as they play the New England Patriots. The 49ers fell to the Los Angeles Rams last week as they were down Christian McCaffrey, George Kittle, and Deebo Samuel. Kittle is expected to make his return against the Patriots and the 49ers will be hoping for the same with Samuel.
Deebo Samuel Injury Status
According to NFL Network’s Ian Rapoport, Samuel will be listed as questionable heading into Sunday. Samuel injured his calf in the Week 2 loss against the Minnesota Vikings and did not practice all of last week heading into the game against the Rams. That was not the case this week. While Samuel didn’t practice on Wednesday, he did practice on Thursday and Friday in a limited capacity. Said Samuel via ESPN’s Nick Wagoner,
“I came back feeling pretty good and we went to practice the past two days and still feeling good. So, we’ll just see how it goes … I think I’m right where I’m supposed to be with the information that I was given and the timeframe fit up pretty well.”
Things are looking positive for Samuel’s return to the 49ers offense in Week 4. He will be a player to monitor on Sunday. Depending on how Samuel’s calf responds to two days of practice and during warm-ups, it could determine whether or not he plays.
What Deebo Samuel’s injury means for fantasy football
Without Samuel last week, wide receiver Jauan Jennings had the performance of a lifetime against the Rams. Jennings had 11 receptions for 175 yards and three touchdowns, finishing as the top wide receiver for the week in fantasy football.
However, if Samuel does return to the lineup, it would significantly limit Jennings’ upside, especially with Kittle set to return. Samuel was off to a good start to his season before injuring his calf. Against the Vikings, the 49ers receiver had eight receptions for 110 yards. In Weeks 1 and 2, Samuel was a borderline WR1 and was the WR11 in fantasy football.
Samuel’s return would be a welcomed addition to the 49ers offense. After holding-out all offseason, wide receiver Brandon Aiyuk has yet to make an impact as he hasn’t eclipsed 50 yards in a game through three weeks. With Samuel’s versatility, he’s also able to give the 49ers some of what Christian McCaffrey does out of the backfield.
The Patriots could provide a difficult challenge for Samuel if he does return. Outside of Week 2 against the Seahawks, the Patriots have done a good job defending opposing wide receivers. The 49ers could also look to ease Samuel into the lineup as to not immediately re-aggravate his calf injury. If Samuel plays, he projects as a player with high-end WR2 upside.
Global temperatures have warmed significantly since 1880, the beginning of what scientists call the modern record. At this time, the coverage provided by weather stations allowed for essentially global temperature data. As greenhouse gas emissions from energy production, industry and vehicles have increased, temperatures have climbed, most notably since the late 1970s. In this animation of temperature data from 1880-2014, reds indicate temperatures higher than the average during a baseline period of 1951-1980, while blues indicate lower temperatures than the baseline average.
NASA Goddard Space Flight Center Scientific Visualization Studio
About Goddard Institute for Space Studies (GISS), NASA
NASA’s Goddard Institute for Space Studies (GISS) monitors global surface temperatures on an ongoing basis. Their analysis shows temperatures around the globe in 2011 compared to the average global temperature from the mid-20th century. The comparison shows how Earth continues to experience warmer temperatures than several decades ago. The average temperature around the globe in 2011 was 0.92°F (0.51°C) warmer than the mid-20th century baseline.