The BEST Armenian Choreg / Brioche / Sweet Easter Bread – By…

1. Thank you so much for this recipe. I made it exactly per instructions except I left out Mahlab since I didn’t have it. It came out exactly like yours and so delicious. To be honest I don’t like baking with yeast, but I made an exception for Easter. Thank you so much for the concise visual instructions. My husband kept on praising me, he loved it. Next time will try it with Mahlab. I’m saving your recipe Ani as my go to for Easter Armenian bread. I wonder if it’s possible to recreate the same taste and pull apart texture with sourdough. Anyhow I’m impressed at how delicious it came out. Thank you again.

2. Can’t wait to try your recipe! Yummy

3. on the side of the Mother great-grandfather Armenian

4. En français!……

5. Super ❤

6. Bare hi pls write recipes ty

7. It was a hit, my middle daughter said it brought back childhood memories, they each took a few home, thanks again Ani ❤

8. My friend Annie Malkasian gave me her recipe years ago and it was lost during our move to Florida she passed away, thank you for your recipe and directions ❤

9. I’m Iraqi and just realised that we have this same sweet bread with the same name. Didn’t realised that the name was originally Armenian . We call it چرك = chorek

10. L 671 ,, Good morning from Alberta – Canada
    An excellent recipe with all ingredients…I am a man who loves to cook….Happy Easter

11. Beautifully demonstrated. Years ago, this one plus other breads and cookies helped me make it through school when I had to be away from home. Thank you.

12. 👍👏🥰🤩😍

13. Hello chef . Merry Christmas. I am Egyptian. Thanks to lovely Armenian people who came to live with us , we took this recipe from them . I learned it with a twist . We make it with oil and we add raisins. I grew up loving this bread . I loved to bake it for myself. I made a anther little twist ☺️. I don’t add mahlab as it is not always available for me . So I soak the raisins in rose water and besides the milk I use this rose water to knead . The results is so satisfying for me . Pardon me if I messed up with the original recipe but I love too much to the extent to make it by all means 😍. Loved your recipe . Keep up the good work . 🌷🌷

14. Hi Ani! Thank you so much for this video. My auntie who is Iraqi christian taught me how to make this recipe and your video is so helpful. The breads are wonderful.. I bet they taste even better than they look!I hope you and your family are healthy and well.

15. Merciiii Ani Jan, for a simple, easy to follow recipe. Can't wait to make this for my dad for fathers day, he is obsessed with Choereg!

16. Parler fràncais

17. Շատ համէղ ախորժակ բացվէլիք չօրէկ է ,եթէ ուզում ես իմ քանալը քնա եթէ օքուտ կըստանաս ուրիշ քօրծէրուս մէչ Becomeinspierd շնորհակալութիւն

18. Wow will definitely try it ❤️…new family member here☺️.

19. Hi chef anni do you know how to make halawet Sarkees

20. Amazing thanks

21. What can be the substitutions for mahlab?

22. I cannot wait to make this! So many styles of choreg, but this looks like the recipe I will LOVE! mmmmm Mahlab!

23. ANI!!! ԿԱԹՆԱՀՈՒՆՑ‼️‼️‼️🇦🇲

24. WHAT IS “choreg”?! ⁉️

25. Hi, Ani! I don’t have any experience with bread making… Do you this this might be too advanced for someone like me to try?

26. What temperature do you put your oven at thanks.

27. Looks fantastic, could you give the ingredients in grams please 👍

28. Thank you for the recipe. Please please change the repetitive music it’s annoying since no one is explaining the recipe and concentration is difficult.

29. Ani by the you have beautiful hands

30. oh my gosh my grandma and my great grandma and my mama makes these that is great. you are awsome

31. Good morning

32. I just subscribed. I love to cook so look forward to some interesting recipes.

33. Ani jan, this looks amazing! I'm going to try out this recipe today. I was wondering by one stick of butter do you mean just half cup of butter or 1 cup? Thank you!

34. Thanks! I am going to try this. I couldn't get the oven temperature. Please help!

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