Is a saucier essential for every kitchen? No, but it is undoubtedly level-up for any home cook looking to elevate their sauce game — and more. But what actually is a saucier pan? Professional kitchens lean on these rounded and shorter pots that are perfect for simmering sauces until they have the ideal consistency. Many might consider a saucepan and saucier interchangeable, but the latter is a more specific tool. It is shallower and broader, so liquids can quickly evaporate, and its rounded interior makes it easier for one of our favorite whisks to smooth out lumps in sauces in the nooks and crannies.
After testing sauciers from brands like Made In, All-Clad, and Le Creuset, these are the results for the best ones for effortless boiling, simmering, and stirring.
This Made In pan was our favorite for a few reasons. For once, it is made from five layers of brushed stainless steel, so it is superior at heat conduction. It has a sturdy handle that might be long for some cabinets, but I found it comfortable to handle, especially since it stays cool. It was easy to reach all the food in the corners of the pan since it is very rounded. The pan has a rolled rim, so it’s more comfortable to pour from. I found this saucier larger and wider than its competition. It’s great for sauces, risotto, pasta, and soups, and I used it for all of the above.
This is an excellent pan that conducts heat evenly and cleans up easily. It’s also oven-safe up to 800° F, but make sure that you let the pan heat and cool slowly so it doesn’t work. While you can always throw a metal pan into a dishwasher, the manufacturer recommends that you hand wash this pan, and so do we.
Capacity: 3-quart | Material: Stainless steel | Oven-safe: Yes | Dishwasher-safe: No
The Cuisinart Saucier is a great value option, but it’s not the most heavy-duty of the pans we tested. It’s made from stainless steel and has a heat-safe rating of up to 500°F. This saucier has sloped sides, a wide opening, and a lid. It’s made from stainless steel and is medium-sized at 3.5-quart. Since it’s on the above medium side, you can use it for pasta and soups. I had no issues with food sticking to the interior while I tested this pan.
This pan performed well in every test I used it for. I made various sauces for various casseroles, utilizing a lot of dairy, and I appreciated the interior measurements on this particular pan for liquids. It’s dishwasher-safe, so it’s super easy to clean. I had no issues with staining during my tests. It’s also finished with some treatment that helps it resist fingerprints, so it all shines up nicely. It performed well compared to the other pans for a value option.
Capacity: 3-quart | Material: Stainless steel | Oven-safe: Yes | Dishwasher-safe: Yes
The All-Clad is a smaller saucier, at 2 quarts, with a tight-fitting lid. It’s made from stainless steel with an aluminum core between its three-ply construction and is very well-balanced. It has the classic riveted All-Clad handle, which I find very comfortable, especially since the pan is smaller. The construction feels incredibly durable, which is on par with the brand. Its nice rounded interior makes it easy to reach all the ingredients.
Overall, I found it very easy to use the pan. Even when it was full of water and an entire box of elbow macaroni, I got it from the stovetop to the sink without incident. I noticed staining after I cooked pasta once, but the brand says you can remove it with lemon juice or a nonabrasive cleaner. It’s safe for ovens up to 600°F and compatible with any type of cooktop, including induction.
Capacity: 2-quart | Material: Stainless Steel | Oven-safe: Yes | Dishwasher-safe: No
I didn’t expect to like this stainless steel saucier from Le Creuset as much as I did. It was one of the larger saucepans in my test, but I appreciated its size because it was a nice in-between pan for a larger stock pot and a smaller saucier or saucepan. It feels substantial and durable but is lighter than the others I tested. It is incredibly wide and shallow with a curved interior that is great for whisks. I could reach all the food in the corners of the pan. It is very rounded, so most spatulas and whisks will work. The handle is also heat-safe, so you won’t burn your fingers.
I love this pan for many reasons, but I have concerns about the staining inside. The brand says you can remove stubborn food residue by cooking with water inside the pan over low heat until it’s easily removed. They also advise that the cookware can discolor if it’s not completely cleaned before reheating, so make sure to clean it well the first time. Even with those complaints, it’s a beautiful pan that works quickly and evenly.
Capacity: 3.5 quart | Material: Stainless steel | Oven-safe: Yes | Dishwasher-safe: Yes
The Misen is a heavy stainless steel pan that heats quickly and is oven-safe to 800°F. The manufacturer says it can even be used in a pizza oven. Its cool, rounded handle makes it comfortable to use on and off the stove. Because of its dramatically rounded shape, it was incredibly easy to remove food from the corners and whisk sauces with smooth strokes.
Its weight comes from five-ply stainless steel, so it’s a heavy bottom pan. This does feel heavier than most, so it is not great for people with mobility issues. It is heavier when full, so that is something to note if you prefer something lighter. Its weight, however, was a positive for me because I was able to get liquids to a boil faster, and you can also trust that it won’t work. That also means that you can throw it in the dishwasher, which gives it even more positive marks in my book.
Capacity: 3-quart| Material: Stainless steel | Oven-safe: Yes | Dishwasher-safe: Yes
Our Favorite Saucier
The Made-in-Stainless-Clad Saucier was the pan I reached for the most during my testing. It was the most versatile pan, even though it was one of the larger pans in the sample. My second favorite was the smaller All-Clad D3 Stainless 3-ply Bonded Cookware Saucier with Lid, which was perfect for smaller pots of rice, sauces for two, or weeknight Mac and cheese.
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Factors to Consider
Material
Sauciers are made of various materials, such as enameled, steel, nonstick, and stainless steel pans. Stainless steel is the most common material we recommend unless you are looking for certain capabilities like nonstick or want to add another enameled Le Creuset to your collection. Most of the best sauciers are stainless steel with at least three-ply cladding, which refers to the number of layers in a pan’s construction. This is important because it affects a pan’s heating capabilities and weight. But even with stainless steel, treatments, care, and conductivity can vary from pan to pan.
Size
Sauciers come in 2 to 4-quart sizes, so various options exist. Larger pans or heavier ones when full are considered, so we always recommend something in the middle of the spectrum. The size of the handle is another thing to pay attention to, as some can be pretty long, making them difficult to store in cabinets and kitchen drawers.
Care
Most of the saucepans we tested are made from metal, so they are easy to care for. If you have concerns about contamination or sanitation, you can put most of them in the dishwasher. A couple needed to be hand-washed in our test, but most sauciers are dishwasher-safe.
How We Tested Sauciers
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Of course, we made many sauces, but we also made so much more. First, we evaluated the saucier’s physical appearance and build, as we always do for any product we test. Looks matter with pricey pans. Points were deducted if a pan was excessively happy or challenging to hold or clean. We evaluated how things had held up by the end of testing. Were they scratched or discolored? Even some of the nicest pants showed staining. We then did the following tests:
- Bechamel and Mornay sauce: We love a saucier for sauce. We made gallons of bechamel and mornay sauce for casseroles we gifted to friends. It was important that the pan not scorch the sauce during this test but helped it evaporate quickly to thicken.
- Rice and risotto: Sauciers are great for pots of rice when you don’t want to lug out the rice cooker. If one was provided, the seal on the lid was essential here. The pens are also great for small batches of risotto to get into the rounded corners with your spoon. So, we made a couple of batches with our winners.
- General use: We want to ensure that any pan we recommend can be used for more than just sauce, so we incorporate the pans into our daily cooking tasks, whether boiling pasta, making mac and cheese from a package, or reheating soups and stews.
Other Sauciers We Tested
Demeyere Atlantis Saucier, 3.5-Quart ($320 at Zwilling)
It’s easy to use this pan. It has a nice, stay-cool handle, and it’s very stable. It also has a nice pour spout edge for less mess. I could reach all the food in the corners of the pan since it is very rounded. Most spatulas and whisks will work.
Great Jones Saucy, 3-Quart Saucier ($120 at Great Jones)
I don’t like split handles and find them uncomfortable to hold. The pan performs well on the stove because it is well-made. However, I found it awkward to hold and maneuver when it was full of liquid.
Heritage Steel 3-Quart Saucier with Lid ($200 at Amazon)
It is easy to use the saucier, but there are better ones on the market. It performed well, but it is more expensive than it feels and looks.
Hestan Thomas Keller Insignia Commercial Clad Stainless Steel 2-Quart Saucier ($180 at Hestan)
I love Hestan pans but found the lack of a lid strange since others have lids. It was also on the smaller side, so the value wasn’t available to the buyer.
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Our Expertise
Jennifer Zyman is a Testing Editor for Food & Wine. As Food & Wine’s Testing Editor, Jennifer focuses on finding the best new products for all cooks. She’s vetted hundreds of products, including side-by-side testing of essential kitchen gadgets like whisks, loaf pans, nonstick pans, and tortilla presses. She’s written about food and restaurants for over 15 years and is a proficient home cook with a culinary school degree. She is always on the hunt for the latest and greatest kitchen technique, trick, or tool.