Purslane Stew – Super Delicious Quick and Easy – Armenian Cu…

Recipe https://heghineh.com/purslane-stew/

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Do you always dress like that when you cook? You look stunning.

And I thought it was just a stubborn weed growing in my yard … I hope my dogs aren't peeing on it before I use it 🤨😒 thanks for the recipe it looks simple, fast and delicious.

Thanks for sharing…looks delicious…❤❤

Look delicious,.. yummy

Beautiful dish from a beautiful cook!

No acting, no staging. As real as real can be…kudos to thy candour!

I love the artful photography! Whoever impressed you to cook in a red dress (no apron) was a genius. The pop of the red dress against your white kitchen is very aesthetic. Oh and the stew looks great too. I might squeeze 1/2 lemon juice into it when served though.

Just made it -Delicious! My Marash-tsi grandmother used to make it different, with barley.
Just bought more perper (purslane) at the farmers market to make this for my 93 yr old mother – she'll love it.
Thank you

Eat like that and I too can wear a dress like that

Purslane is soo good and sooo good for you. And it grows with no help.

The sidewalk super food

Mexican here this recipe i learned from my mother but we add Jalapeños (we like it spicy) sometimes we don't for those that can't handle it. i don't chop the onions but leave them long, also tomatoes long like wedges. we make Chuletas de Puerco con Verdolagas Purslane with Pork Chops. that stew i also put on fried eggs. i grow my purslane in my garden. you'll find it growing thru street cracks, alleys, empty lots. Thank You for Posting

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Very interesting recipe,👍

What kind of pan is that? Is that ceramic?

It looks so deIicious i cannot wait to try

Love this real simple

Video is not clear please remake your video

Fantastic n well presented, thank u so much👏

Ty for recipe

Just found your channel and cooked this recipe. It is so delicious! Thanks so much!❤

Very similar to a dish my father taught me to make. Sauté the onions,tomatoes and your choice of chilis (we use Jalapeño or Serranos) add cominos(cumin) salt, pepper and garlic. Remove from pan and fry cubed pork steaks(not loin) add the bones also. When pork is browned nicely add back the previous ingredients and scrap the pan to loosen up the tasty bits of pork. Add purslane (verdolagas) and simmer till pork is tender approximately 30 minutes. Serve on top of steamed rice. Delicious 😋

I love that cooking pot.

American passenger flights should fall with massive deaths amen

Love that you left the kids in the video running around xoxo

I love that you have your family on here too. Great recipe! Can’t wait to try and explore your other recipes! Thanks.

Just made a small batch of this to try it out with the purslane that’s growing wild in my garden, and I really enjoyed it. Thank you.

I have a question for you, Do you think it's OK to freeze fresh purslane…I have so much of it, and I don't want to lose it, have it go bad. I been growing it organically so I'm thinking of freezing it. Have you froze yours. I eat mine with a bed of jasmine rice or egg noodle and in salad🥗. Thank you

Love this, When I learn about purslane that we can eat this, I started harvesting from my property to put around my garden about 5yrs. Thanks for your video on this weed.😋😋😋

Perfecto 👌 I will make it 😊we eat lots of garden greens 🥬

Be surprised, not spicy please, no peppers?

Thank you, I enjoyed that. 😄

making me hungry!