Oxtail Noodles

The rich and savory gravy that simmers with the oxtails in the Trinidadian Oxtail Stew doubles as the sauce for this simple meaty pasta. Add a splash of starchy pasta water to the reduced braising liquid, along with succulent morsels of oxtail meat, and al dente fettuccine for a cozy supper. Cook the oxtails over the weekend to have them ready in the fridge, so on a busy weeknight, dinner is only 30 minutes away. Serve with a light salad and crusty bread for a easy meal.  

Notes from the Food & Wine Test Kitchen

Culantro, an herb with a strong citrusy flavor, is available at Latin American grocery stores or online. You can also substitute fresh cilantro.

Suggested pairing

Try an earthy Garnacha with this noodle dish, like Comando G La Bruja de Rozas Vinos de Madrid.

Make ahead

The sauce can be made and cooled to room temperature before storing in an airtight container in the refrigerator for up to three days.