How to make Armenian Coffee

1. Doug jan. I will try your version of huygugun soorj today. The mixing after the first rise of the soorj is an interesting variation I’ve never heard before. Thank you.

2. We can get Armenian coffee from an Armenian: Henry’s House of Coffee in San Francisco, CA. They are third generation coffee roasters.

3. God bless you and thanks

4. Thanks for sharing, my bf got a set as I gift wer are still
   Perfecting our craft!

5. Thanks, but what setting/heat are you using for the burner for the most optical heat/speed of heating?

6. Today I made this coffee based on what I'd heard around. Didn't have enough froth. Then I googled and saw your video. Very helpful. Definitely doing it your way next time. Thank you!

7. This guy does the videos and the coffee right!

8. You make it a bit differently than other sources. I'll have to give this a try, thanks.

9. Wonderfull video. Just got my first batch of Armenian coffee and I can't wait to prepare it 🙂

10. Mmmmm reminds me of when my grandmother used to make it for me. I have her coffee pots, one looks like yours and one is a newer one she bought. Thank you for sharing.

11. Was the spoon that you used a teaspoon or a tablespoon?

12. You forgot to tell about the fortune reading after the cup is turned over.

13. Why can't you use a big cup?

14. Thanks man. I am not a big coffee drinker but I will absolutelly try this! Thank you for sharing a part of your culture with us and telling us that sweet memory about your dad and his coffee.

15. The first time I ever heard of Armenian coffee was by watching the Mannix reruns on TV Land; looking up Armenian coffee here gives it more of a real presence.

16. Cezvenin sapı uzun eline alamıyorsun
    Türkün sapı da uzun, nasıl tuttunuz zamanında??

17. I just bought Armenian coffee and I have to say I hadn't smelled coffee so good in a long time. Plus its much cheaper than what you buy at the supermarket. It was like $3.99 a pound in an Armenian supermarket. As I was driving home the coffee in my shopping bag filled the car with its aroma. Thanks for showing me how to make it!

18. "You can't walk away from the coffee" ..I learned that the hard way!

19. Please never compare anything Armenian to Turkish.

    We call it haykakan coe-feh (Armenian Coffee)

    And Douglas Hyes ape?

20. I lived in Glendale, CA many years, and got very spoiled by this coffee. Never knew how to make it until now, so I'll have to try! So many people claim it, but let's just say if you drink the stuff, you've got great taste! Thanks for the vid. Peace

21. the first Coffee Shop opened in Paris was by an Armenian named ''Pascal'' for Haroutiun (armenian name)

22. Thanks Doug, I can't wait to give this a try.

23. I see that the coffee pots are sold in various sizes.What do you recommend? Also what coffee do you recommend?

24. Thanks for sharing! My family also came to NJ from Diyarbakır! How interesting!

25. I believe you did a few steps wrong, first you need to add the coffee and sugar first then add water, and you need to spoon the foam into the cups for a more flavorful cup when the coffee foams the first time.

26. Great video!! Thank you sir.

27. And you also need, an armenian woman.

28. My Glendale CA friends make me this. I am not a coffee drinker, but I loved this. Of course I laid on the bed for three hours after while my stomach churned!

29. How do you pronounce "soorj"?

30. Hey Doug!  I'm a half Armenian and Swedish combo, got the best of both worlds. Was about to do my first pot based on recollection and caught the part about the foam and dashed into the kitchen! Thanks again, good stuff.
      BTW I see some controversy below. Coffee appears to have started in Ethiopia, landed in Venice appx 1615 and went on from there. The style presented in the video is one used all over the Mediterranean, middle east and anywhere else good taste exists.

31. love ARMENIAN COFFEE

32. Lovely. I so regret I did not buy one of those cute Armenian coffee pots when I visited the country.

33.  thanks a lot, I"m visiting Armenia for a short time and today I just bought my first original Armenian pack of coffee and thanks to you and your video, I just made my first one. As a regular Nescafe drinker, I'd have to say it tastes awesome and works like an adrenaline shot, perfect for having an intense workout afterwards. Շնորհակալություն! 

34. i thought this video said as a name American coffee. 

35. hi, first i am srry for ur country conflict with bastard Azerbaijanis. second, i tried armenian coffee for the first time with ur recipe and the result was incredible! i figured out i was making it wrong way for 2 years! maybe i change my taste from italian french coffee (lavazza coffee) to armenian coffee. tnx

36. sir, you are amazing

37. thank you very much for this informative and delightful video. We will be checking your other videos. look forward to it.

38. Doug its a great video but I noticed you made one mistake. Not in your recipe I mean but you forgot to say how many teaspoons of coffee to put in (im assuming you put in one for each cup of coffee which is what i do)

39. Hey guys. i don't know how in other countries, but Caucasian people love it and use to drink it 2-3 times a day or even more. You know, I'm Armenian living in Georgia and here when we order a coffee in restaurant or cafe , officiant always asks you – sediment or non-sediment, that's it! and no Greek or Turkish or Armenian or Indian! so please, do not complicate this shit with nationalism))) for its just a coffee ))) and call it simply –> sediment!      Peace V

40. hey idiot, coffee you make called turkish coffee.

41. Very much enjoyed your thorough explanation, and your passion for this topic. Thank you 🙂 

42. Wonderful!

43. Very interesting. I must try one of these days. Thank you for sharing!

44. By the way Im american and i havent found a single café in minnesota that makes turkish coffee. Any other fellow americans ever find one that does?

45. Yes it will taste bitter. Next time u can ask them to put sugar in it before they heat it up.

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