Hi barelyl I am from Kolkata can u try more Bengali food like baigan bhaja and mix veg with fish head called ghonto
Ya ya ya….
Yaaa yaaaaq yaaaaa
In Bengal, there are lots of other great potato dishes as well:
Aloo Kabli Aloo Morich Aloor Dom Jhuri Aloo Bhaja [Great combo with steamed Rice, thick Moong Dal, and a squeeze of Gondhoraj Lebu (a type of Extra-Fragrant Lime available in Bengal.) Dim-Aloo Bhaate
OMG, I am so happy to see Indian Bengali food getting worldwide attention like this!! Aloo Posto is an emotion for us Bengalis. Thanks Brishti for bringing this recipe to the world. Also, Beryl, loving this new show, my favorite potato dish is aloor dum😊😊
Ooh, great choices! I haven't had aloo poshto in years! But I'm definitely making the sini patatas sometime soon. It's like a meat-and-potatoes lasagna!
She ate beef 🤨🙄??
More poppy seeds
Fresh poppy seeds should taste pleasantly sweet and a little nutty. When they have gone bad, they will have a harsh, bitter taste.
White poppy seeds
Poppy seeds are white seeds
Poppy seeds paste in bengali potato curry
Fake Bengalo spotted, we dont put potatoes in everything, Posto isnt everything, also we have many kinds of Posto, also that posto looks weird
Favourite potato dish . . . hmmm . . . as a Brit it's difficult to pin it down, so . . . try leek and potato soup, cheese and potato pie but best of all chips from the chippy with curry sauce or everyone's favourite . . . an iconic chip butty, tom ketchup optional.
Poppy seeds.., black ?
Where do you get the recipes for these episodes?
😂 bengali wokness me apna state kho chuke hai …abb do Kodi ki izzat nahi inki ..jo apne culture apne dharam ka nahi iski kon ki izzat kare ..beef Khao or 😂jaise apne state ko khaya
both look like great dishes
Potato, Green Chilli (both from South America) were introduced to Indian subcontinent by European Traders/Colonialists
For information Bengalis are not an indian. They are different countries
Don't think you used posto (poppy seeds), which is pale yellow in colour. Did you used mustard seeds by chance, which will be strong and pungent in flavour or aftertaste ?
What is this PBS thing ? I had no idea Beryl ! 😮😮
Not fair !
there's much better dishes in india then that ngl
Black Poppy seeds?!!? I never heard of it before but You missed the taste guys try the white poppy seed paste and the trick is soak the seeds for 20 minutes in luke warm water add a bit of salt and a green chilli, then grind it into smooth paste, it's ready to be used,by the way while frying potatoes you can add small portion of chopped onions once the potatoes as well as the onions are fried add the paste, a little water, boil simmer and reduce the gravy based on your preference that's it😊
It doesn’t look like alu posto.. sorry ..
lol first time seeing black posto in my life , will try it and see the taste difference between white posto
The Sini Patates recipe was a dud for me. If I make this again I’d chop the onion that are part of the layer and caramelize them. I sautéed the onion in the ground beef mixture. And glad I did. I’d have also cooked the sliced potatoes in milk until tender. Then drain and layer on top. I’ll try the other potato recipe. I’ve made a similar dish minus the poppy seeds.
I enjoyed the video but we usually make it with white poppy seeds; rather, I have not ever seen black poppy seeds before:) I will try black poppy seeds sometimes. You may try this recipe: https://www.youtube.com/watch?v=BI1v4Y8Td_M
inki maa ka…
Potato Ratatouille
Potato Tuna curry is sooo good too! Fiji Recipe! This is a great series!
He's so cute, like a child 😊
Some Bengali cuisines are inspired by Armenian food,like potoler dorma,
Viken sounds so sweet when he's describing his Armenian dish.
My favorite potato dish is a tie between pierogi and vada pav. This was a fun episode. Love the series!
There's something so wholesome about this program. I love it. I will try both dishes!!
Incidentally, there is a long history of Armenians settling in India, and most of them in Calcutta, the capital of Bengal whence the Bengalis originate. Many Armenian churches are still in use there. It makes this a curious pairing.
Next time when you are suggesting pls avoid using meat or beef in you're episode as we Indian especially Hindus we do not eat these items so involving Hindus in cooking avoid it it's personal but kindly treat it as a suggestion and not a nasty remark thank you very much
Never thought i will see Aloo posto in foreign content… that's like the one cuisine that's being cooked everyday in Bengali household like mine😄
french fries
So pairing of both cultures make sense where both have a continuous history of Islamic persecution and people historically needed cheaper sources of nutrition to survive jiziya and other atrocities
Thats a disgusting looking Aloo posto dish.
Yay! Great to see Beryl & the pan pals.
As much as I want to love this video intermixing different cultures, But as a hindu myself seeing another hindu eating beef disgusted me. Plz youtube plz don't recommend me these types of videos.
I love this channel so much!! I look forward to each episode!! Brilliant content!!
Glad there was a plant based dish this episode!
Potatoes with P from Perú. Thanks to the Peruvians indigenous peoples for domesticating this amazing vegetable. 🇵🇪 Did you know potatoes were toxic?
I'm a Bengali, and it's truly almost impossible to imagine a full Bengali meal without potatoes. And to think that potatoes aren't even indigenous to India. I don't really know when this Indian love affair with potatoes started, but now they are ubiquitous. Oh! and btw, aloo posto is a personal favorite.
:max_bytes(150000):strip_icc()/A-Viennese-Farmer-Says-Snails-Are-the-Protein-of-the-Future-FT-BLOG0125-03-695d8dd1b8bc44d7b00811263c20d408.jpg?w=100&resize=100,75&ssl=1 "Meet the Farmer Who Left IBM to Breed Snails in Vienna")
Hi barelyl I am from Kolkata can u try more Bengali food like baigan bhaja and mix veg with fish head called ghonto
Ya ya ya….
Yaaa yaaaaq yaaaaa
In Bengal, there are lots of other great potato dishes as well:
Aloo Kabli
Aloo Morich
Aloor Dom
Jhuri Aloo Bhaja [Great combo with steamed Rice, thick Moong Dal, and a squeeze of Gondhoraj Lebu (a type of Extra-Fragrant Lime available in Bengal.)
Dim-Aloo Bhaate
OMG, I am so happy to see Indian Bengali food getting worldwide attention like this!! Aloo Posto is an emotion for us Bengalis. Thanks Brishti for bringing this recipe to the world. Also, Beryl, loving this new show, my favorite potato dish is aloor dum😊😊
Ooh, great choices! I haven't had aloo poshto in years! But I'm definitely making the sini patatas sometime soon. It's like a meat-and-potatoes lasagna!
She ate beef 🤨🙄??
More poppy seeds
Fresh poppy seeds should taste pleasantly sweet and a little nutty. When they have gone bad, they will have a harsh, bitter taste.
White poppy seeds
Poppy seeds are white seeds
Poppy seeds paste in bengali potato curry
Fake Bengalo spotted, we dont put potatoes in everything, Posto isnt everything, also we have many kinds of Posto, also that posto looks weird
Favourite potato dish . . . hmmm . . . as a Brit it's difficult to pin it down, so . . . try leek and potato soup, cheese and potato pie but best of all chips from the chippy with curry sauce or everyone's favourite . . . an iconic chip butty, tom ketchup optional.
Poppy seeds.., black ?
Where do you get the recipes for these episodes?
😂 bengali wokness me apna state kho chuke hai …abb do Kodi ki izzat nahi inki ..jo apne culture apne dharam ka nahi iski kon ki izzat kare ..beef Khao or 😂jaise apne state ko khaya
both look like great dishes
Potato, Green Chilli (both from South America) were introduced to Indian subcontinent by European Traders/Colonialists
For information Bengalis are not an indian. They are different countries
Don't think you used posto (poppy seeds), which is pale yellow in colour. Did you used mustard seeds by chance, which will be strong and pungent in flavour or aftertaste ?
What is this PBS thing ? I had no idea Beryl ! 😮😮
Not fair !
there's much better dishes in india then that ngl
Black Poppy seeds?!!? I never heard of it before but You missed the taste guys try the white poppy seed paste and the trick is soak the seeds for 20 minutes in luke warm water add a bit of salt and a green chilli, then grind it into smooth paste, it's ready to be used,by the way while frying potatoes you can add small portion of chopped onions once the potatoes as well as the onions are fried add the paste, a little water, boil simmer and reduce the gravy based on your preference that's it😊
It doesn’t look like alu posto.. sorry ..
lol first time seeing black posto in my life , will try it and see the taste difference between white posto
The Sini Patates recipe was a dud for me. If I make this again I’d chop the onion that are part of the layer and caramelize them. I sautéed the onion in the ground beef mixture. And glad I did. I’d have also cooked the sliced potatoes in milk until tender. Then drain and layer on top. I’ll try the other potato recipe. I’ve made a similar dish minus the poppy seeds.
I enjoyed the video but we usually make it with white poppy seeds; rather, I have not ever seen black poppy seeds before:) I will try black poppy seeds sometimes. You may try this recipe: https://www.youtube.com/watch?v=BI1v4Y8Td_M
inki maa ka…
Potato Ratatouille
Potato Tuna curry is sooo good too! Fiji Recipe! This is a great series!
He's so cute, like a child 😊
Some Bengali cuisines are inspired by Armenian food,like potoler dorma,
Viken sounds so sweet when he's describing his Armenian dish.
My favorite potato dish is a tie between pierogi and vada pav. This was a fun episode. Love the series!
There's something so wholesome about this program. I love it. I will try both dishes!!
Incidentally, there is a long history of Armenians settling in India, and most of them in Calcutta, the capital of Bengal whence the Bengalis originate. Many Armenian churches are still in use there. It makes this a curious pairing.
Next time when you are suggesting pls avoid using meat or beef in you're episode as we Indian especially Hindus we do not eat these items so involving Hindus in cooking avoid it it's personal but kindly treat it as a suggestion and not a nasty remark thank you very much
Never thought i will see Aloo posto in foreign content… that's like the one cuisine that's being cooked everyday in Bengali household like mine😄
french fries
So pairing of both cultures make sense where both have a continuous history of Islamic persecution and people historically needed cheaper sources of nutrition to survive jiziya and other atrocities
Thats a disgusting looking Aloo posto dish.
Yay! Great to see Beryl & the pan pals.
As much as I want to love this video intermixing different cultures, But as a hindu myself seeing another hindu eating beef disgusted me. Plz youtube plz don't recommend me these types of videos.
I love this channel so much!! I look forward to each episode!! Brilliant content!!
Glad there was a plant based dish this episode!
Potatoes with P from Perú. Thanks to the Peruvians indigenous peoples for domesticating this amazing vegetable. 🇵🇪 Did you know potatoes were toxic?
I'm a Bengali, and it's truly almost impossible to imagine a full Bengali meal without potatoes. And to think that potatoes aren't even indigenous to India. I don't really know when this Indian love affair with potatoes started, but now they are ubiquitous. Oh! and btw, aloo posto is a personal favorite.
Masala dosa …best potato dish
Vicken is so cute 🫣
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