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We love a good meatloaf, and this all-in-one sheet pan dinner with tender meatloaf and crisp tender vegetables is one of our favorites. The beef and pork meatloaf is seasoned with chipotle peppers, oregano, Worcestershire sauce, garlic and onion powder, adding a subtle smokiness and depth. This is a simple dish that is sure to be a crowdpleaser for the whole family, although it does have a little kick to it, so pull back on the chipotles if you’re feeding picky or spice-averse eaters. The accompanying potatoes and broccoli are bright and lemony, and serve as a perfect foil to the flavorful meatloaf.
Notes from the Food & Wine Test Kitchen
Use gentle hands to mix the meat and shape meatloaf. The more you work the meat, the tougher the meatloaf will become.
For deeper caramelization, increase the oven temperature to broil at the end and cook until the glaze becomes caramelized and looks darker, three to five minutes.
Make ahead
You can prepare the meatloaf mixture up to one day in advance and refrigerate until you’re ready to use it.
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