:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__09__20130910-crispy-pork-miso-ramen-03-2-e8e31027575a4c4bb4a0e2a40b2dd26f.jpg?w=1024&resize=1024,1024&ssl=1 "15 Noodle Soup Recipes to Scare Your Winter Blues Away")
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Noodle soup is one of those foods I never get tired of. Perhaps that’s because there are just so many variations. Just about every culture has at least one defining noodle soup, and I have yet to meet one I don’t love. In the winter, I go for heartier, heavier soups with beans and tomatoes, finished with a handful of thick wheat noodles. But in the summer, I’m drawn to light, brothy soups with thin, almost-translucent, rice noodles. Whatever the weather, no matter your mood, one of these soups is sure to do the trick.